• working on DNS.. links may break temporarily.

Help me decide.

G

gooffy140

Knows what a fatty is.
Joined
Jan 12, 2012
Messages
89
Reaction score
39
Points
0
Location
Felton, MN
The WSM showed up Monday by FedEx. The Digiq DX II today by UPS...I'm going to assemble and season tonight. But what to do tomorrow? Ribs, Brisket or a Butt? The meat choice with the highest # of votes by 7:00 central time tonight wins. And I'll post pron of the cook.

Vote early and vote often. :clap2:
 
Bludawg said:
Chicken hotdogs
Click to expand...

Hoping hotdogs will never see the inside of my WSM. LOL But I do have a 3 yr old so they probably will. And I want to do a longer cook to give the new equipment a good work out. Since its going to be in the low 20's to a high of 35 tomorrow..
 
First, save yourself some time and fuel and just wash out the inside of the WSM with hot water and Dawn. No need to "season" a WSM.

Then, when you start a real fire, cook some pork butts cuz, it's barbeque, right?
 
gooffy140 said:
The WSM showed up Monday by FedEx. The Digiq DX II today by UPS...I'm going to assemble and season tonight. But what to do tomorrow? Ribs, Brisket or a Butt? The meat choice with the highest # of votes by 7:00 central time tonight wins. And I'll post pron of the cook.

Vote early and vote often. :clap2:
Click to expand...

I set mine up last night. I'm doing 3lbs of bacon and butt.
 
I personally like brisket, but butts (haha!) always turn out good and briskets are harder.

So, to answer your question- I don't know.
 
Last edited:
I like big butts! Always a safe first cook when breaking in a new cooker.
 
Harbormaster said:
First, save yourself some time and fuel and just wash out the inside of the WSM with hot water and Dawn. No need to "season" a WSM.

Then, when you start a real fire, cook some pork butts cuz, it's barbeque, right?
Click to expand...

Agreed. The porcelain enamel finish needs no "seasoning." You just want to wash out any oils that may be in it from manufacturing. Or, you burn the oils out if you want to waste charcoal.

As for a first cook, mine was a pork butt, since they are very forgiving, and it was my first cook on a new cooker.

CD
 
You must log in or register to reply here.

Similar threads

Moose
It's Time To Vote! Your Participation Will Help Determine the April All Month SPECIAL Throwdown Category!
Replies
3
Views
355
Big George's BBQ
Big George's BBQ
Moose
  • Poll
Let the Voters Decide: January's Special Throwdown Category!
Replies
8
Views
633
Moose
Moose
tom b
She sold my pellet Grill :shocked:
2
Replies
37
Views
2K
unixadm
U
I
New guy here, looking for help with a brand new OJ Highland
Replies
13
Views
461
pbj
pbj
IamMadMan
Great article on a local sucessful female pitmaster
Replies
12
Views
900
IamMadMan
IamMadMan
Back
Top