BBQ Brethren "As Seen on TV" Throwdown! - Page 11

caseydog · 11-13-2011, 01:12 PM

Quote:

Originally Posted by Moose

It's OK, Gore, Plan B is at the ready.

That will make two plan B entries in this throwdown.

CD

caseydog · 11-13-2011, 01:15 PM

Quote:

Originally Posted by Gore

A lager?

Fark, wrong pairing.

That might cost you some votes. You should have done better research.

CD

Gore · 11-13-2011, 01:21 PM

Beautiful ribs, Moose. Did you make nachos or pizza with the other rack?

caseydog · 11-13-2011, 01:23 PM

Sir Porkalot, I took as much of the green out of your money shot as I could. Click "Edit" and copy and paste this image into your entry post, if you want.

CD

Oldyote · 11-13-2011, 04:04 PM

Quote:

Originally Posted by Gore

Actually, it is a Scottish ale that's been aging in my basement the last year.

Yum - That is my kind of McRib.

Moose · 11-13-2011, 04:08 PM

Quote:

Originally Posted by Gore

Beautiful ribs, Moose. Did you make nachos or pizza with the other rack?

We have not decided what to do with the leftover 1/2 rack. Perhaps some rib tacos might be in order.

Gore, are you suggesting that I eat too many nachos and pizzas?

Gore · 11-13-2011, 04:36 PM

Quote:

Originally Posted by Moose

We have not decided what to do with the leftover 1/2 rack. Perhaps some rib tacos might be in order.

Gore, are you suggesting that I eat too many nachos and pizzas?

I didn't know there was such a thing as too many nachos or pizza.

I never even considered making tacos. Well, if you win, I hope you'll be calling rib tacos for the next category.

Moose · 11-13-2011, 05:34 PM

Quote:

Originally Posted by Gore

I didn't know there was such a thing as too many nachos or pizza.

I never even considered making tacos. Well, if you win, I hope you'll be calling rib tacos for the next category.

That would certainly be a new category here, although I doubt we'd have many entries.

SirPorkaLot · 11-13-2011, 05:43 PM

Quote:

Originally Posted by caseydog

Sir Porkalot, I took as much of the green out of your money shot as I could. Click "Edit" and copy and paste this image into your entry post, if you want.

CD

I appreciate it, but am at a loss how to do that after I've lost the "edit" button.
Not to mention I am on the road (air) today, and am accessing via mobile.

Gore · 11-13-2011, 06:23 PM

Quote:

Originally Posted by Moose

That would certainly be a new category here, although I doubt we'd have many entries.

Well, I'm sure you'd have at least one

, but from experience with rib nachos, that didn't go over very well. I wonder if I could still pull a zero with only one entry.

Oldyote · 11-13-2011, 07:44 PM

My inspiration came from the self appointed Sandwich King Jeff Mauro. I have no idea if his show is even renewed but I thought this Chicago Italian Beef (done pot roast style) looked amazing.

I followed the recipe as closely as I could. The roast was wonderful and the jus had some heat from the red pepper. My favorite was the hot giardiniera (which wasn't all that hot). Here is the link.

http://www.foodnetwork.com/recipes/j...ipe/index.html

I tried my hand at making Hoagie Rolls from this recipe. I need some practice here but they didn't turn out half bad.

http://www.food.com/recipe/my-favori...e-rolls-285449

I lost most of the pictures I took at the end so my favorite shots ended up in the ether.

Moose · 11-13-2011, 07:50 PM

That is one incredible looking beef sammie, Oldyote!

Gore · 11-13-2011, 08:01 PM

Beautiful sammie, but what sort of beverage is that in the ramekin? Looks tasty!

Oldyote · 11-13-2011, 08:21 PM

Quote:

Originally Posted by Gore

Beautiful sammie, but what sort of beverage is that in the ramekin? Looks tasty!

A Scottish Ale I've been saving since yesterday. All my glasses are dirty so I just used a ramekin.

Gore · 11-13-2011, 08:27 PM

Quote:

Originally Posted by Oldyote

A Scottish Ale I've been saving since yesterday. All my glasses are dirty so I just used a ramekin.

And I thought it was au jus and you just forgot the straw.

11-13-2011, 01:21 PM	#153
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Beautiful ribs, Moose. Did you make nachos or pizza with the other rack? __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

11-13-2011, 07:44 PM	#161
Oldyote is One Chatty Farker Join Date: 11-24-10 Location: Duluth MN	My inspiration came from the self appointed Sandwich King Jeff Mauro. I have no idea if his show is even renewed but I thought this Chicago Italian Beef (done pot roast style) looked amazing. I followed the recipe as closely as I could. The roast was wonderful and the jus had some heat from the red pepper. My favorite was the hot giardiniera (which wasn't all that hot). Here is the link. http://www.foodnetwork.com/recipes/j...ipe/index.html I tried my hand at making Hoagie Rolls from this recipe. I need some practice here but they didn't turn out half bad. http://www.food.com/recipe/my-favori...e-rolls-285449 I lost most of the pictures I took at the end so my favorite shots ended up in the ether. __________________ [COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE] Last edited by Oldyote; 03-26-2012 at 11:58 AM..

11-13-2011, 07:50 PM	#162
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	That is one incredible looking beef sammie, Oldyote! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

11-13-2011, 08:01 PM	#163
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Beautiful sammie, but what sort of beverage is that in the ramekin? Looks tasty! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
CONGRATS -> Winner of the BBQ Brethren "Far East Feast" Throwdown is...	bigabyte	BBQ Brethren Throwdowns	7	11-28-2011 08:40 AM
Winner of the BBQ Brethren "Home Cured and Smoked" Throwdown is...	bigabyte	BBQ Brethren Throwdowns	9	10-23-2010 02:46 PM
BBQ Brethren "Soups, Stews & Chili" Throwdown	bigabyte	BBQ Brethren Throwdowns	94	10-26-2009 07:54 AM
BBQ Brethren Throwdown..."Sauces, Mops, & Glazes"...	JD McGee	Q-talk	66	01-26-2009 08:55 PM

11-13-2011, 01:23 PM	#154
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	Sir Porkalot, I took as much of the green out of your money shot as I could. Click "Edit" and copy and paste this image into your entry post, if you want. CD