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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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05-22-2011, 08:52 PM | #1 |
Full Fledged Farker
Join Date: 02-19-09
Location: Las Vegas, NV
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Judge distribution by KCBS reps
At the majority of the comps I've judged (mostly West Coast), the reps have distributed judges to each table according to experience. Typical practice is to line us up by contests judged and number us off. At the last two (Sam's Regional and USA BBQ), however, we came in, sat with our friends expecting to be moved, but it never happened. Frankly, it surprised me, given the stature of the contests.
It would seem that that could lead to possible disparities in scores if a bunch of rookies sat together. My question is this: Is there a standard operating procedure in this area for the reps?
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2x 18.5 WSM, Mini WSM, UDS, Weber Performer, Orange Thermapen, cheapo gasser; KCBS MCBJ |
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05-22-2011, 09:55 PM | #2 |
Full Fledged Farker
Join Date: 02-21-09
Location: Wausau, Wi
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i have judged several contests and the only seating thing done is to separate the spouses and spread out the new judges w/o experience. no more than 1 to a table.
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KCBS memeber, B.B.Q judge & competitor / 1 weber, 1 ofset, 1 smoker and 1 U.D.S. (so far) |
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05-22-2011, 10:04 PM | #3 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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It is common in the West to separate by number of contests judged
Really mixes the tables
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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05-22-2011, 11:04 PM | #4 |
Full Fledged Farker
Join Date: 02-19-09
Location: Las Vegas, NV
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Which I think is best. They don't care in the Midwest or South? Or is this rep specific?
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2x 18.5 WSM, Mini WSM, UDS, Weber Performer, Orange Thermapen, cheapo gasser; KCBS MCBJ Last edited by Chenernator; 05-22-2011 at 11:19 PM.. |
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05-22-2011, 11:08 PM | #5 |
is one Smokin' Farker
Join Date: 10-06-09
Location: Centerville TN
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Not sure of your experience her in the south but our reps go over the lists of judges and will place them accordingly. What I don't like is MBN judges coming and judging kcbs
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Rub Won Out BBQ Team,Brisket 180 club |
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05-22-2011, 11:23 PM | #6 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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I like Kelly's "Southwest Air boarding" system
hold up your fingers for how many contest you judged no crazy all 4s and 5s tables
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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05-22-2011, 11:47 PM | #7 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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It seems to be up to the Rep here in the KCBS midwest area. Some Reps will go so far as to get an even male/female mix along with Master CBJ, over X comps, newbie CBJ, non-CBJ. Others will just let you sit where you want.
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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05-23-2011, 01:08 AM | #8 |
Full Fledged Farker
Join Date: 02-19-09
Location: Las Vegas, NV
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Agreed. The McIntoshes and Whitebrooks run a tight ship.
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2x 18.5 WSM, Mini WSM, UDS, Weber Performer, Orange Thermapen, cheapo gasser; KCBS MCBJ |
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05-23-2011, 08:43 AM | #9 | |
Full Fledged Farker
Join Date: 04-15-09
Location: Lafayette, LA
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Quote:
Lynn H. |
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05-23-2011, 09:01 AM | #10 |
is One Chatty Farker
Join Date: 06-11-08
Location: Ames, Iowa
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BOO! Honestly, if a rep doesn't want to spend the time and hassle to distribute reps, all they have to do is give each judge a random number (done in 5 seconds in excel) that corresponds to a numbered chair. Then at least the distribution is random.
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Big T'z Q Cru Championship BBQ Team CBJ #50801 6 WSM's 2 Weber Kettles FEC100 2 Backwoods Fatboy 2 Not-so-Ugly Drum Smokers from Gateway BBQ Store [URL="http://s674.photobucket.com/albums/vv102/Ryannewstrom/Jambo%20--%20The%20Orange%20Monster/"]Jambo -- The Orange Monster[/URL] [URL="http://www.bigtzbbq.com/#!__main/links"]www.bigtzbbq.com[/URL] Join our [URL="http://www.facebook.com/home.php?ref=logo#/group.php?gid=101606657515&ref=ts"]facebook group[/URL] |
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05-23-2011, 10:06 AM | #11 |
On the road to being a farker
Join Date: 04-10-11
Location: Glen Rose TX
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After cooking Texas Comp Q for yrs now and cooking KCBS for a while now, and being a head judge, that I really believe 100% in the CBJ system and the theory behind it.
You can tell people what to look for, but everybod's taste is still going to be to the individual..
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Please visit us at www.redneckcooker.com for all your award winning rubs!!! |
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05-23-2011, 06:27 PM | #12 |
is one Smokin' Farker
Join Date: 10-06-10
Location: Owatonna, MN
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The reps for our contest make sure that the new CBJ's are equally distributed and the experienced judges are just as equally distributed. Besides the usual spouse and friend
separation. This is common in the upper midwest. And is another step we can take to try and make the process as fair as possible to the cooks.
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Carlyle, KCBS, CBJ, Organizer ( Judge Chair) |
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05-23-2011, 07:01 PM | #13 |
Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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No, SOP for KCBS Reps, that is just not right.
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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