I really enjoy it, I absolutely love to cook it- but while high on the list, it’s not my favorite- by that I mean something I can eat every day. The history of barbecue is really cool(thank You Texas Monthly and Daniel Vaughn). From old time whole Hog Pitmasters to where we are today is really interesting. I think Im addicted to streaming BBQ Shows. So many times I’ve driven by Q joints and didn’t stop- my mistake. If only for the hot guts-Corn pone and cobbler.
I love to smoke, but I prefer the taste of grilled.
I love to smoke, but I prefer the taste of grilled.
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