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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-06-2021, 07:45 AM | #301 |
is One Chatty Farker
Join Date: 01-19-18
Location: Oklahoma City
Name/Nickname : A man named Lynn
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There's one in Wichita Falls, that's 120 miles from me. None in Oklahoma yet, that I can tell.
I doubt I will be buying for a few months, hope this is not a one time thing. |
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03-06-2021, 12:09 PM | #302 |
Full Fledged Farker
Join Date: 08-04-17
Location: Mississippi
Name/Nickname : BullseyeMetalWerks
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Whats the flavor like and can you achieve good bark?
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03-06-2021, 01:21 PM | #303 |
is One Chatty Farker
Join Date: 01-19-18
Location: Oklahoma City
Name/Nickname : A man named Lynn
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03-06-2021, 01:39 PM | #304 |
Full Fledged Farker
Join Date: 08-05-12
Location: Wahoo,Ne
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Thanks from:---> |
03-06-2021, 02:09 PM | #305 | |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Quote:
Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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03-06-2021, 02:51 PM | #306 |
is One Chatty Farker
Join Date: 01-19-18
Location: Oklahoma City
Name/Nickname : A man named Lynn
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My WSM has low air flow, and it does not produce bark like my offset.
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03-06-2021, 03:17 PM | #307 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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This..... I mix chunks in the chute with the charcoal.
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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03-06-2021, 03:19 PM | #308 | |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Quote:
Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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03-06-2021, 03:20 PM | #309 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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.....
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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03-06-2021, 04:53 PM | #310 |
is One Chatty Farker
Join Date: 01-19-18
Location: Oklahoma City
Name/Nickname : A man named Lynn
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Back in January, I found a Masterbuilt 560 at WalMart for $250. I could not pass it up, figure I had not a lot to lose.
I greatly surprised at the smoke from this cooker. Evidently, gravity feeds produce a diff charcoal/chunk smoke. I expected a lot of white billowy, but got a lot of thin blue. So, I'm very interested in something more substantial than this Masterbuilt, although I'm very happy with it as my " set and forget " cooker. I smoked a small brisket on it and it did well, good bark. But it will not replace my OC Brazos. |
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03-06-2021, 06:16 PM | #311 |
Full Fledged Farker
Join Date: 08-04-17
Location: Mississippi
Name/Nickname : BullseyeMetalWerks
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Trying to decide between the gravity and the smokehouse.
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03-07-2021, 03:53 PM | #312 |
Is lookin for wood to cook with.
Join Date: 10-09-11
Location: Providence RI
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Been going back and forth myself. The Smokehouse racks are are 19.5”x19.5”. I believe the racks on the Gravity Fed are 24x16 which is much more useful for cooking giant 20lb briskets. The heat on the gravity fed is also offsets so I don’t think you’ll see the same level of hotspots around the sides of the grates. Personally, I like a milder smoke profile, so I won’t miss cooking over logs. Finally, the insulation will probably come in handle living in New England.
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03-08-2021, 03:25 PM | #313 |
is One Chatty Farker
Join Date: 01-19-18
Location: Oklahoma City
Name/Nickname : A man named Lynn
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A good YT channel for the OC GF, he has six vids on this cooker, does burn in , biscuit test, attaches an ATC, lotsa good info very well done vids.
https://www.youtube.com/channel/UCqY...fVBLosg/videos |
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Thanks from:---> |
03-15-2021, 09:37 AM | #315 |
Is lookin for wood to cook with.
Join Date: 10-09-11
Location: Providence RI
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They are now home shipping the new Brazos DLX which has the counterweight that Smitty has been been asking for for the last 5+ years. Very very tempting, but I’m still holding out for the Gravity Fed pit. To me, the extra capacity is what’s most important.
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