1st Brisket on the UDS (PRON)

FullBoar · 08-15-2010, 07:41 PM

Well it's Sunday which means another round of smokin and this week I decided it was time for a brisket. I have to say i'm a little disappointed with this one, it wasn't a disaster but it certainly wasn't my best brisket either. All in all the flavor was good and it had a nice bark but it was a bit dry. Definitely have some fine tuning to do the next time i smoke a brisket on my UDS.
Pics were taken at the beginning, 3 hours into smoke and finish.

BIG_DEANS_QUE · 08-15-2010, 08:05 PM

Looks Good what temp? Fat cap up down? flip? injection? wonder what could have gone wrong to ya ... But it looks great to me hehehe

Jay Bird · 08-15-2010, 08:38 PM

Just like people, pretty on the outside but cant tell what's going on underneath.

FullBoar · 08-15-2010, 08:45 PM

Temp guage was holding a steady 250 all day long. Fat cap up, always, no flip, no injection. I think I waited a little too long before I put it in an aluminum pan and covered that with foil and i think i should have just wrapped it instead. When i put it in the pan i drizzled it with honey and dusted with more rub. Thats what i think was the problem, it wasn't enough moisture and having it in the pan leaves it sitting dead center on the UDS instead of off to the side.
Did you do the cheesy jalapeno cornbread yet Dean?

08-15-2010, 08:05 PM	#2
BIG_DEANS_QUE Knows what a fatty is. Join Date: 07-13-10 Location: Aurora, Colorado	Looks Good what temp? Fat cap up down? flip? injection? wonder what could have gone wrong to ya ... But it looks great to me hehehe __________________ UDS (In construction Still) 22.5 Weber Silver

08-15-2010, 08:45 PM	#4
FullBoar On the road to being a farker Join Date: 07-06-10 Location: Hanover, PA	Temp guage was holding a steady 250 all day long. Fat cap up, always, no flip, no injection. I think I waited a little too long before I put it in an aluminum pan and covered that with foil and i think i should have just wrapped it instead. When i put it in the pan i drizzled it with honey and dusted with more rub. Thats what i think was the problem, it wasn't enough moisture and having it in the pan leaves it sitting dead center on the UDS instead of off to the side. Did you do the cheesy jalapeno cornbread yet Dean? __________________ Dave UDS Brinkmann Smoke n Pit Weber 22.5" OTG

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
1st Brisket; 1st Fattie (Pron)!	bggarric	Q-talk	18	12-11-2010 12:43 AM
1st Brisket on UDS (since joining bbq-brethren - 2 failed ones before that)	Kubbie	Q-talk	24	07-25-2010 09:15 PM
UDS Brisket PRON (my 1st brisket...done)	KSims1868	Q-talk	16	05-10-2010 08:43 AM
1st Brisket on Completed UDS w/ PRON	indianagriller	Q-talk	8	08-09-2009 08:16 AM
1st brisket attempt on UDS	BBQWildcat	Q-talk	9	06-22-2009 11:47 AM

08-15-2010, 08:38 PM	#3
Jay Bird is one Smokin' Farker Join Date: 08-03-09 Location: Gig Harbor, WA	Just like people, pretty on the outside but cant tell what's going on underneath.