What if u cook a chuck roast to 200

B

Brooks BBQ

Guest
I've done a fair number of chuck roasts and steaks and love the flavor.
But usually chewy.

Could one smoke low & slow to 200 and have a tender roast?

Thanks
 
MMMMMMMM Pulled Chuck Roast......
attachment.php

attachment.php
 
Chuck Roast

i have smoked sevral 10 pound chuck roasts as these go on sale where I live all the time. I smoke to a internal temp of 180. Then I place the roast in a aluminum turkey pan with a bottle of beer and 1 cup of water and cover with foil. Bring the temp of your cooker up to 300- 325 if yo can and contine to cook to an internal temp of 210 garaunteed tender!
 
I cook mine low and slow to 200+ internal.
I also wrap it in foil with beef broth after it breaks out of the temperature stall.
Then check it to make sure it pulls apart easily. If not keep cooking.
Sometimes it can go for hours at 200 before it is really tender.
I love me some pulled chuck. :grin:
 
Yeah, what they said:)

Pulled beef can be even better than pulled pork, you'll love it!
 
Pulled Chuck with the right seasonings is fantastic.. you won't be dissappointed.

makes a great sandwich just like N8man's pic shows..
 
I like pulled chuck sandwiches so much. The stall can last a while, but, it is nothing shocking to low and slow cooking.
 
Pulled chuck is very good. One thing we use it for is doing a stir fry. We also use shredded smoked chicken, brisket and pulled pork for what it's worth.

Unmixed1.jpg


ot, make some open face sammies under the broiler with some burnt cheese:

Broiled.jpg
 
You must log in or register to reply here.

Similar threads

cayenne
Whole Vac-Pak Rump (Top Sirloin?): Smoke whole or break it down?
Replies
4
Views
708
ronbrad62
ronbrad62
PitRow
"Roast beef" ???
2
Replies
29
Views
2K
LYU370
LYU370
B
Sous vide chuck roast experiment
Replies
11
Views
3K
BDAABAT
B
E
Chuck roast over open fire
Replies
13
Views
1K
Al Czervik
Al Czervik
cayenne
Rotisserie Rump Roast: Suggestions?
Replies
5
Views
1K
SmokinAussie
SmokinAussie
Back
Top