Midnight Smoke
somebody shut me the fark up.
This is my 4th Brisket I have ever done. Not much of a smoke ring, My Egg seems to not produce much even with plenty wood,:sad: but very, very tender. Had a good taste too. Marinaded for about 8 hours in a special concoction. Smoked with Pecan.
Comments welcome...
Trimmed down the heavy fat
On the Egg
Fat on top grate
After about 16 hours
Foiled for 2 hours and ready to slice, not much Bark but then when I have had a good Bark it usually comes out tough and dry
Point separated from the Flat
Fork tender
Just a good Brisket
Comments welcome...
Trimmed down the heavy fat
On the Egg
Fat on top grate
After about 16 hours
Foiled for 2 hours and ready to slice, not much Bark but then when I have had a good Bark it usually comes out tough and dry
Point separated from the Flat
Fork tender
Just a good Brisket
... Great looking brisket....
