fweck
is one Smokin' Farker
Trying to get rid of the Matchlight, so I can get to the lighter fluid. Thought I would post pictures of my equipment.
This is my Weber 22.5" One Touch Gold, also have a rottiserie that isn't shown.
And this is my Brinkman Cimmaron with log lighter and turkey fryer burner. Haven't done a turkey on it yet, but it makes a mean stir fry, and works great with the charcoal chimney. Have an ample supply of red oak, black cherry, and maple in the background. Had to modify the burner it wouldn't sit level and also grind a notch in the ash sweep / scraper so it would go under the log lighter
Before anyone says anything about the wood deck I hose it down before and during cooking with the Brinkman (or use the white stuff in the background)
This is my Weber 22.5" One Touch Gold, also have a rottiserie that isn't shown.
And this is my Brinkman Cimmaron with log lighter and turkey fryer burner. Haven't done a turkey on it yet, but it makes a mean stir fry, and works great with the charcoal chimney. Have an ample supply of red oak, black cherry, and maple in the background. Had to modify the burner it wouldn't sit level and also grind a notch in the ash sweep / scraper so it would go under the log lighter
Before anyone says anything about the wood deck I hose it down before and during cooking with the Brinkman (or use the white stuff in the background)