That is one beautiful site.Worked in several rests. with that style oven back in the 80`s.For the last 20 years I have been selling the wood to rests. for ovens and grills.That would be a fine starter for pizza. When you decide that you want more, log into Fornobravo.com. You can buy a real "ready built" from them. Or, learn how to make one from scratch with local materials. This is my work in progress.
After the oven cools down from the pizza temps, you can bake bread, cakes, pies, roasts, brisket, etc. etc. Several days of cooking on just one firing. If it built and insulated right :biggrin1:
Don't let the looks of my build scare you off. There are a lot of simpler builds on this site that cook just as good as mine. Maybe better.
That would be a fine starter for pizza. When you decide that you want more, log into Fornobravo.com. You can buy a real "ready built" from them. Or, learn how to make one from scratch with local materials. This is my work in progress.
After the oven cools down from the pizza temps, you can bake bread, cakes, pies, roasts, brisket, etc. etc. Several days of cooking on just one firing. If it built and insulated right :biggrin1:
Don't let the looks of my build scare you off. There are a lot of simpler builds on this site that cook just as good as mine. Maybe better.
was building a pompeii oven from scratch. A simple pompeii oven can be built from locally sourced materials. If someone plans it right, and keeps their eyes open for old brick, blocks, fire brick etc. on CL or the local paper: one could be made for cheap. Not counting labor, which will be intensive, but one h:evil:ll of a lot of fun!
