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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-06-2012, 03:39 PM | #1 |
Is lookin for wood to cook with.
Join Date: 09-09-12
Location: montgomery,mass
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smoking my first moinks
just started my first moinks!! i have been away for a couple weeks and have been jonesing for some bbq!!!i went to the local butcher shop and among other things bought some frozen meatballs and some slab bacon cut thin. just put them on the ecb and cant wait to taste them.seasoned half with a rub and the other half i just made up a sauce to marinate them in for a bit,apple cider vinegar based with some yellow mustard and some other spices.from what i have read, an hour and a half should be long enough to smoke them, is that long enough? they are pre-cooked
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weber OTG 22.5 ecb offset smoker weber genesis e330 gasser |
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10-06-2012, 04:55 PM | #2 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Cook them till the bacon is the way you like it, I like mine crispy, so I go at 275-300 till the bacon looks and feels right.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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10-06-2012, 05:00 PM | #3 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That is long enough, it is all about the bacon being where you want it.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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10-06-2012, 09:35 PM | #4 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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After-action report required!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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10-07-2012, 12:18 PM | #5 |
Is lookin for wood to cook with.
Join Date: 09-09-12
Location: montgomery,mass
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Thanks for the info. That's what I did. Got the bacon nice and crispy, took about an hour at 275. They came out good and the mustard vinegar sauce was a good combo. Bacon was very smokey!!! I use straight red oak for my cooking
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weber OTG 22.5 ecb offset smoker weber genesis e330 gasser |
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10-07-2012, 12:27 PM | #6 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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MOINKS... yum...
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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