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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-12-2011, 12:40 PM | #1 |
is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Pork Barrel Pork Loin & Dirty Roasted Potatoes
Grilled up a pork loin rubbed with some Pork Barrel All American Spice Rub that my buddy Heath sent me. I also used his mustard sauce for dipping. It blows me away what that guy has done with his company in only a couple of years. I also roasted some red potatoes coated in olive oil and seasoned with Todds Dirt and some fresh rosemary which turned out incredible. I pulled the pork loin at 153* and let rest for 10 minutes. The photos don't do the pork much justice. That chit was super JUICY!!! Enjoy the pron fellas!
Deguerre - Pics better?
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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05-12-2011, 01:09 PM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Oh heck yeah!
Now your food's been done justice. This one gets a big YeeHA!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-12-2011, 01:23 PM | #3 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Now I can almost taste it, looks good Ryan.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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05-12-2011, 01:47 PM | #4 |
is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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Looks good man
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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05-12-2011, 02:20 PM | #5 |
is One Chatty Farker
Join Date: 03-01-10
Location: Castaic, CA
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Oh yeah I'd hit that twice.
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05-12-2011, 02:26 PM | #6 |
Full Fledged Farker
Join Date: 01-15-11
Location: Louisiana
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Semper Fi |
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05-12-2011, 02:27 PM | #7 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Todd's Dirt was made to go on potatoes.
Good lookin' loin too.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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05-12-2011, 09:15 PM | #8 |
Full Fledged Farker
Join Date: 09-15-08
Location: severna park, MD
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Looks great. I have written a couple of times that one of my favorite BBQ sauces is from Pork Barrel. I run into Heath a lot, being we are both in the Washington Area. Love there stuff. On my website, there is a video that Heath and I did at the Metropolitan Cooking and Entertainment show.
Todd "The Dirt Man" |
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05-12-2011, 09:24 PM | #9 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Yessir! Thats looks so good!
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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05-12-2011, 09:27 PM | #10 |
Full Fledged Farker
Join Date: 03-02-11
Location: california
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That looks great.
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05-12-2011, 09:31 PM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I think you need to downsize these pics again cause these bigger pics making me extra hungry!
Excellent Ryan!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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