Grill up a 7 bone chuck steak?

ewile · 08-23-2009, 02:24 PM

On a whim in the supermarket I bought a 7 bone chuck steak.
Should I grill it up like any other steak? Never had one before.

BBQ Grail · 08-23-2009, 02:27 PM

From the sounds of it, they just sliced up a chuck roast to make a steak.

How thick is it? I'd be concerned about tenderness, just grilling it? But it may be two thin to smoke.

How about a picture? I've never seen one.

ewile · 08-23-2009, 03:54 PM

Here it is:

It's actually pretty thin.

ewile · 08-23-2009, 06:43 PM

well that was a damn good peice of meat. Cooked it to 150 internal and it was tender as can be. I'd absolutely buy that again!

BBQ Grail · 08-23-2009, 06:45 PM

Quote:

Originally Posted by ewile

well that was a damn good peice of meat. Cooked it to 150 internal and it was tender as can be. I'd absolutely buy that again!

Grilled or smoked?

ewile · 08-23-2009, 06:51 PM

I grilled it over charcoal.

Muzzlebrake · 08-23-2009, 07:29 PM

Quote:

Originally Posted by ewile

I grilled it over charcoal.

thats it? come on dude this is the Brethren......

what kind of charcoal? lump? briquettes? any wood for flavor? rub? sauce? cook time/temps?

details baby! we need details!

ewile · 08-23-2009, 08:16 PM

Kingsford....no wood, salt and pepper and the meat before it hit the grill.
Enjoyed with corn on the cob, red potatoes, onion& mushroom grilled in foil and some Dennymikes Sweet and spicy bbq sauce that I picked up in Maine drizzled on the meat at the end. (I was hoping the sauce would be spicier but it's pretty good anyway). The whole thing was accompanied by 3 Coors Lights.
An excellent dinner.

Garth57 · 08-23-2009, 08:25 PM

No pics?

Smokinrubcom · 08-23-2009, 08:28 PM

we need finished pics!!!

Mike

fivelombardis · 08-23-2009, 08:32 PM

next time, squeeze some lime on it before the salt and pepper, and before you start the fire. then grill the heck out of it on high heat!! personally i use Bolner's Fiesta Fajita Seasoning instead of the S&P.

ewile · 08-23-2009, 08:56 PM

nah, no pics of the finished product. Should have.

08-23-2009, 02:24 PM	#1
ewile Full Fledged Farker Join Date: 10-08-07 Location: Oceanside, NY	Grill up a 7 bone chuck steak? On a whim in the supermarket I bought a 7 bone chuck steak. Should I grill it up like any other steak? Never had one before.

08-23-2009, 02:27 PM	#2
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	From the sounds of it, they just sliced up a chuck roast to make a steak. How thick is it? I'd be concerned about tenderness, just grilling it? But it may be two thin to smoke. How about a picture? I've never seen one. __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

08-23-2009, 08:25 PM	#9
Garth57 Full Fledged Farker Join Date: 01-03-08 Location: Norco, CA	No pics? __________________ [I][B]Bill [/B][/I]:cool: CBBQA Member #1218 KCBS Cert. Judge #23431 s.U.D.S. (small 30 gal. UDS) UDS Brinkman vertical Smoke 'n Pit Traeger BBQ100 NorcoRednecks-UDS 85 gal/remod [I]TemequeBBQ[/I]-insulated vert smoker

08-23-2009, 08:28 PM	#10
Smokinrubcom Full Fledged Farker Join Date: 09-01-08 Location: Huntsville,Alabama	we need finished pics!!! Mike __________________ SmokinRub.com - Give our rubs a try :)find us on Facebook - http://www.facebook.com/smokinrub

08-23-2009, 08:32 PM	#11
fivelombardis is one Smokin' Farker Join Date: 08-19-03 Location: TEXAS	next time, squeeze some lime on it before the salt and pepper, and before you start the fire. then grill the heck out of it on high heat!! personally i use Bolner's Fiesta Fajita Seasoning instead of the S&P. __________________ That boy just ain't right. Lone Star Grillz 24" Cabinet Smoker Lone Star Grillz 42" Pellet Smoker Lone Star Grillz 36" Fire Pit Pit Boss PBV6 PSE at our second home 36" Blackstone Griddle

08-23-2009, 03:54 PM	#3
ewile Full Fledged Farker Join Date: 10-08-07 Location: Oceanside, NY	Here it is: It's actually pretty thin.

08-23-2009, 06:43 PM	#4
ewile Full Fledged Farker Join Date: 10-08-07 Location: Oceanside, NY	well that was a damn good peice of meat. Cooked it to 150 internal and it was tender as can be. I'd absolutely buy that again!

08-23-2009, 06:51 PM	#6
ewile Full Fledged Farker Join Date: 10-08-07 Location: Oceanside, NY	I grilled it over charcoal.

08-23-2009, 08:16 PM	#8
ewile Full Fledged Farker Join Date: 10-08-07 Location: Oceanside, NY	Kingsford....no wood, salt and pepper and the meat before it hit the grill. Enjoyed with corn on the cob, red potatoes, onion& mushroom grilled in foil and some Dennymikes Sweet and spicy bbq sauce that I picked up in Maine drizzled on the meat at the end. (I was hoping the sauce would be spicier but it's pretty good anyway). The whole thing was accompanied by 3 Coors Lights. An excellent dinner.

08-23-2009, 08:56 PM	#12
ewile Full Fledged Farker Join Date: 10-08-07 Location: Oceanside, NY	nah, no pics of the finished product. Should have.