Beerwolf
Take a breath!
This is something I have not seen on here... any reason why not? . I have a bird thawed out and am seriously considering it.. any reason why it hasn't been discussed?
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Spatchcock Turkey?
- Thread starter Beerwolf
- Start date
Yakfishingfool
Babbling Farker
It's a giant yard bird, I;d go for it and take lots of pictures and give details. I think it would be awesome. Some temp control maybe low and slow to start to cook the inside, then finish on high for crispiness? Scot
Munkee's Pit
Knows what a fatty is.
discussed and a video. http://www.bbq-brethren.com/forum/showthread.php?t=51487&highlight=spatchcock
B
barbefunkoramaque
Guest
Not to mention the Carcass makes for a great CHICKEN and DUMPLIN recipe. Secret to great Chicken and Dumplins - use a smoked Turkey.
This is my greatest work of all time I think. I will never top this video - ever -
http://www.youtube.com/watch?v=iBwr3jlfCGg&feature=PlayList&p=70A4BAEF4CB51071&index=11
This is my greatest work of all time I think. I will never top this video - ever -
http://www.youtube.com/watch?v=iBwr3jlfCGg&feature=PlayList&p=70A4BAEF4CB51071&index=11
eagle697
is one Smokin' Farker
i did this a few months ago and liked the results. I also cut the "waist" to separate the dark from the light meat. This, way you can pull the white meat off when done and it won't dry out. THirdeye has a great pic he pmd me, but i can;t find it to send you.
Big Poppa
is Blowin Smoke!
I love spatchcock turkey
TN_BBQ
is Blowin Smoke!
Did a 13lb. bird last year.
ZBQ
is Blowin Smoke!
TN_BBQ
is Blowin Smoke!
J
jswordy
Guest
Yeah, I'd like to see a pictorial of that! My usual method is to flip the whole turkey on the smoker on its breast and rock-n-roll. Do it! Do it! :icon_smil
Thanks for the pics and the video...
LT72884
Babbling Farker
i see you found all of my girlfriends for your video. Aint Tiff the cutest thing you ever saw
