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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-13-2010, 06:24 PM | #1 |
Knows what a fatty is.
Join Date: 12-29-07
Location: Leverkusen/Germany
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Pasta from my new Egg
today I have a new egg and this is my first cook (smoked with cedar)...
From tomorrow there is the recipe also in English in my blog
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www.doncaruso.wordpress.com |
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07-13-2010, 06:35 PM | #2 |
Full Fledged Farker
Join Date: 01-18-10
Location: The world's 2nd coldest capital...
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Looks good - can't say I've thought of doing pasta on the egg - just might have to try it. Thanks for sharing : )
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Matt - Large BGE & Broil King Gasser - Fastest ORANGE Thermapen in the Universe |
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07-13-2010, 06:35 PM | #3 |
Knows what a fatty is.
Join Date: 06-08-10
Location: Santa Rosa, CA
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damn genius! Was there much flavor from the plank/was that spinach fettuccine? I like
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07-14-2010, 03:50 AM | #4 |
Knows what a fatty is.
Join Date: 12-29-07
Location: Leverkusen/Germany
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it was not as much as I wanted but you have tasted it
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www.doncaruso.wordpress.com |
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07-14-2010, 04:40 AM | #5 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Pasta looks sehr schon Caruso!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-14-2010, 09:35 AM | #6 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks fantastic
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07-14-2010, 09:52 AM | #7 |
Got rid of the matchlight.
Join Date: 07-09-10
Location: Schiedam, The Netherlands
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Klasse! That looks great!
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07-14-2010, 10:17 AM | #8 |
Is lookin for wood to cook with.
Join Date: 06-23-10
Location: Cincinnati, OH
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Never thought of doing pasta on a smoker. How long did you smoke that little roll of goodness? Looks amazing nice pics.
JS |
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07-14-2010, 10:38 AM | #9 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Great pron!!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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07-14-2010, 10:46 AM | #10 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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I'd hit on that in a heartbeat
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07-14-2010, 11:24 AM | #11 |
is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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Who says an old Egghead can't learn new tricks? (me being the old Egghead, not you Caruso!) Thanks for sharing a great tip!
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Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL] |
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