Jambo Jr Owners?

Wneill20 · 02-24-2014, 08:46 AM

Yesterday while I was smoking a brisket at the end of cook I switch from 1-12" split to 2- 6" splits and the smoker seem to like it better has anyone else ever tried it?

RangerJ · 02-24-2014, 09:55 AM

Quote:

Originally Posted by Wneill20

Yesterday while I was smoking a brisket at the end of cook I switch from 1-12" split to 2- 6" splits and the smoker seem to like it better has anyone else ever tried it?

Never really paid much attention, I have a few different wood vendors around so my stuff is all different shape and sizes.

ShencoSmoke · 02-24-2014, 10:02 AM

I use 8" lengths exclusively and it does make fire management easier, even if you put 2 on at a time. I get white oak ripped into 3"x3"x 8 ft boards at a local lumber yard. I then season for 3-6 months (stacked with air gaps between them) and cut them to 8" lengths as I need them. I've tried multiple lengths and 8" seems to be the sweet spot for me.

02-24-2014, 08:46 AM	#1
Wneill20 is one Smokin' Farker Join Date: 07-08-12 Location: Murrieta ca	Jambo Jr Owners? Yesterday while I was smoking a brisket at the end of cook I switch from 1-12" split to 2- 6" splits and the smoker seem to like it better has anyone else ever tried it? __________________ Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers

02-24-2014, 10:02 AM	#3
ShencoSmoke is One Chatty Farker Join Date: 07-02-13 Location: The Shenandoah Valley	I use 8" lengths exclusively and it does make fire management easier, even if you put 2 on at a time. I get white oak ripped into 3"x3"x 8 ft boards at a local lumber yard. I then season for 3-6 months (stacked with air gaps between them) and cut them to 8" lengths as I need them. I've tried multiple lengths and 8" seems to be the sweet spot for me.