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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-12-2018, 10:07 AM | #16 |
Knows what a fatty is.
Join Date: 12-06-17
Location: Slidell, La
Name/Nickname : Sonny
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What lump do you use. I use a BGE and RO, I don't taste the lump when cooking pork, but when I cook beef or chicken on the BGE with lump I definitely get a funky taste from the RO
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02-12-2018, 10:22 AM | #17 | |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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I use B&B hickory. very neutral flavor. I also LOVE mesquite lump(its AMAZING on chicken by itself) but its a long drive for me to get it and the stuff I can buy is 1/3 powder.
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3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
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02-12-2018, 10:35 AM | #18 | |
Got Wood.
Join Date: 09-18-13
Location: New Jersey
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Maybe I need to try something other than Royal Oak then. In my neck of the woods, it seems like all I see is Royal Oak or Cowboy. (My understanding is that BGE is Royal Oak... just different packaging?) |
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02-12-2018, 10:40 AM | #19 |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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I get my b&B at Academy sports but I also understand walmart now carries it?
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3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
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02-12-2018, 10:57 PM | #20 |
is one Smokin' Farker
Join Date: 06-23-16
Location: In the hot Zambezi Valley
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I have seen some threads coming past about high temperature brisket.
Maybe that's worth giving a try? I would assume that the brisket will have a bit less of a wood/charcoal taste because it's on it shorter? Personally, I use hardwood lump on my wsm. I hardly ever add extra wood as I find that a bit overpowering in taste (combined with the lump charcoal)
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Life is too short to drink bad wine (anonymus) |
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02-13-2018, 06:46 AM | #21 | |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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Quote:
__________________
3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
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Thanks from:---> |
02-14-2018, 12:40 PM | #22 |
Got Wood.
Join Date: 09-18-13
Location: New Jersey
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Bump just to see. Got one vote that gf are lighter than a wsm and another that it might not matter for my pallet.
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