Bambi Backstrap?

SmittyJonz · Jan 16, 2019

I pulled a package out of me freezer yesterday thinking its Venison Roast - turns out it was the backstraps rolled up. I usually butterfly and chicken fry backstrap but was planning on Majic potting a roast so the backstraps are getting roasted Majic Pot style.........
could Suck , could be Delicious........:twitch:

Tat-que · Jan 16, 2019

Hopefully not another pot pie night

kevinstaggs · Jan 16, 2019

In my experience the Bambi backstrap never sucks

Sent from my iPad using Tapatalk Pro

SmittyJonz · Jan 17, 2019

It's Decent. Somewhat tender but a lil on Dry Side since it's so lean...... Butterflied n Chicken Fried is Better....... Or Sliced n Bacon Wrapped n Grilled......

LloydQ · Jan 17, 2019

My Buddy does the bacon wrapped and grilled after a good bath in Allegro marinade. They are awfully good!

16Adams · Jan 17, 2019

I prefer chick fried or kbobs. My older brother preferred venison sausage gumbo. This is outstanding with Slovacek Garlic Sausage. He uses a box of Tony C’s and adds a few things.
It really is good. He also pan fried a bunch in bacon dropped a can of cream of something in crock simmered all day and spooned over stir fried rice.

https://honest-food.net/wild-game/venison-recipes/venison-stews/wild-game-gumbo/

I was/am stuck on CFS with game. But these are solid meals

Whisky · Jan 17, 2019

16Adams said:
I prefer chick fried or kbobs. My older brother preferred venison sausage gumbo. This is outstanding with Slovacek Garlic Sausage. He uses a box of Tony C’s and adds a few things.
It really is good. He also pan fried a bunch in bacon dropped a can of cream of something in crock simmered all day and spooned over stir fried rice.

https://honest-food.net/wild-game/venison-recipes/venison-stews/wild-game-gumbo/

I was/am stuck on CFS with game. But these are solid meals

Do you have a low carb method of CF that is decent?

16Adams · Jan 17, 2019

Not necessarily low carb, but low glycemic

Pound strap thin or use tenderized cutlets.

Use a mix of seasoned almond/coconut flower. Either wet or dry dip with egg almond milk mix.

Fry in coconut oil or bacon grease.

jermoQ · Jan 17, 2019

Sorry you had a mix up! I havent done majic pot. I havent made any venison for quite a few years, but when I did, there was always a marinade first to try and help moisture and flavor. My mom used to throw it in a pressure cooker, with some mushroom soup and onions, and serve with mashed potatoes.

Victory · Jan 17, 2019

I prefer to keep the loin whole, salt/pepper and grilled med rare

gcs · Jan 17, 2019

I prefer to keep the loin whole, salt/pepper and grilled med rare

Dind ding ding, we have a winner!

anything else is a sacrilege...:-D

gtsum · Jan 17, 2019

Ditto^^^^

Memphis Elite

Sent from my iPhone using Tapatalk Pro

BillN · Jan 17, 2019

The last two cooks of venison back straps and tenderloins I did were sous vide, 125 degrees for and hour and half. I put a couple of pats of butter in the vac bag before I sealed them, simple seasoning of SPOG. They were so tender, moist and delicious I didn't even bother to reverse sear.

Bambi Backstrap?

SmittyJonz

somebody shut me the fark up.

Tat-que

is one Smokin' Farker

kevinstaggs

Babbling Farker

SmittyJonz

somebody shut me the fark up.

LloydQ

is One Chatty Farker

16Adams

somebody shut me the fark up.

Whisky

is one Smokin' Farker

16Adams

somebody shut me the fark up.

jermoQ

Babbling Farker

Victory

Knows what a fatty is.

gcs

is one Smokin' Farker

gtsum

Babbling Farker

BillN

somebody shut me the fark up.

Similar threads