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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-15-2009, 03:14 PM
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#1 |
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On the road to being a farker
Join Date: 05-07-09
Location: Eunice, LA
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beer can chicken tray pron
I picked up one of these trays in Lafayette. Worked out nice. One bird I used Yardbird rub, the other I used an herb mix from the bge book. I put onions w/ beer inside cavity. Mushrooms, onions and fresh squash in the pan. 275-300 for 2.2 hours on da egg.
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Large BGE & Pop's old Tank |
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08-15-2009, 03:16 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: San Antonio, TX
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looks great - how'd ya cook it? Rub, etc.?
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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08-15-2009, 03:24 PM
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#3 |
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On the road to being a farker
Join Date: 05-07-09
Location: Eunice, LA
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plowboys rub and an herb mix. thanks! a link for pan: http://www.chickenup.com/
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Large BGE & Pop's old Tank |
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08-15-2009, 03:54 PM
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#4 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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That fit in the Large Egg? Cool! Did you cook it indirect or direct?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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08-15-2009, 04:31 PM
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#6 |
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On the road to being a farker
Join Date: 05-07-09
Location: Eunice, LA
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Indirect, but that tray is so thick I will do direct next go around.
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Large BGE & Pop's old Tank |
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