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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-26-2015, 07:51 PM   #1
jsperk
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Default Tried my cheap offset
First cook on my Oklahoma Joe. I have to say I really like this smoker. I did have some white smoke issues but that was probably fault.

I didn't care for the bacon. Thought the smoke ruined it but my son said it was good. He ate it up.

Sliced the bacon wrapped sausage stuffed jalapeno for pizza topping. One fatty had Meat church's pecan on it the other no rub.

The rectangular pie was done in the oven.
Last edited by jsperk; 05-16-2015 at 06:42 PM..
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Old 04-26-2015, 08:55 PM   #2
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I like the looks of that pie!
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Old 04-26-2015, 09:13 PM   #3
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Old 04-27-2015, 03:57 AM   #4
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Looking good....
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Old 04-27-2015, 05:07 AM   #5
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Looks like a good effort
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Old 04-27-2015, 05:55 AM   #6
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Hmmm Fatty's AND Bacon AND Pie- that's nice
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Old 04-27-2015, 06:18 AM   #7
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I want some of each! Looks great!
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Old 04-27-2015, 07:55 AM   #8
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Nice first cook!
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Old 04-27-2015, 08:20 AM   #9
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Ditto
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Old 04-27-2015, 11:41 AM   #10
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Looks great!
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Old 04-27-2015, 12:42 PM   #11
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Everything looks great. The pies even better.
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Old 04-27-2015, 01:47 PM   #12
jsperk
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Quote:
Originally Posted by ssv3 View Post
Everything looks great. The pies even better.
Thanks this was the first time I tried diastatic malt powder in my dough. I'm going to make two dough balls for next cook one with and one without and see if there is a difference.
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Old 04-27-2015, 01:52 PM   #13
ssv3
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Quote:
Originally Posted by jsperk View Post
Thanks this was the first time I tried diastatic malt powder in my dough. I'm going to make two dough balls for next cook one with and one without and see if there is a difference.
Sweet! Post it up when you do.
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Old 04-27-2015, 03:19 PM   #14
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Nice, can't wait till the weekend to get here again
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Old 04-27-2015, 05:18 PM   #15
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That dough looks crazy good.
I love the slice with the bubble! ��
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