|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
07-04-2014, 05:02 PM | #1 |
On the road to being a farker
Join Date: 12-29-13
Location: West Chester, pa
|
Difference between burn barrel and 55 gallon drum?
Is there one? I decided I'd like to make a UDS myself rather than buy one. This person has what looks like a normal 55g drum but calls it a burn barrel.
http://philadelphia.craigslist.org/grd/4487679159.html I'd call and ask him directly but it's the fourth and figured someone here would probably know. There's another listing that's about 45 mins farther away that looks like a lock if this is questionable at all. Thank you, Jerry |
|
07-04-2014, 05:27 PM | #2 |
Knows what a fatty is.
Join Date: 06-21-14
Location: Random Mill & 820 Ft. Worth TX
|
In my area some ppl use them for burning trash.. I've also heard burning as to keep warm when outside in the winter months..
Just ask if they are lined an if not scoop one up an you'll be fine.. Basically they are the same thing..
__________________
Spicy Rub makin, sweet glaze basting, Smokin Newb, DC4L UDS/ Mini WSM -Chris |
|
07-04-2014, 06:17 PM | #3 |
Full Fledged Farker
Join Date: 09-18-10
Location: West Chester, Pennsylvania
|
Jerry, where are you in West Chester? I'd love to grab one of those barrels too, Limerick isn't all that far. Marc
__________________
Eggs & Kettles |
|
07-04-2014, 07:45 PM | #4 |
On the road to being a farker
Join Date: 12-29-13
Location: West Chester, pa
|
2 miles from downtown. About a mile from Hillsdale elementary.
I agree about limerick being easy. The other choice is in Bristol. $30 for 55g metal food grade with lids. I'd rather not go that far. http://philadelphia.craigslist.org/grd/4535543669.html I'll check with the burn barrel guy in Monday and let you know. |
|
07-04-2014, 07:52 PM | #5 |
is one Smokin' Farker
Join Date: 10-02-13
Location: Georgetown, KY
|
Difference between a burn barrel and 55 gallon UDS..........
Leaving the lid off for to long!!!!!!! Thank you Thank you I'm here all week.
__________________
Self-proclaimed "VILLAGE IDIOT" with 4 UDSs and a POS char-broil 24in charcoal grill. |
|
Thanks from: ---> |
07-04-2014, 08:05 PM | #6 |
On the road to being a farker
Join Date: 12-29-13
Location: West Chester, pa
|
|
|
07-05-2014, 07:38 AM | #7 | |
Full Fledged Farker
Join Date: 09-18-10
Location: West Chester, Pennsylvania
|
Quote:
__________________
Eggs & Kettles |
|
|
07-05-2014, 07:49 AM | #8 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
|
Barrel used to stay warm= bum barrel.
__________________
Let's all just calm down and smoke a fatty |
|
07-05-2014, 08:34 AM | #9 | |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
|
Quote:
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
|
|
07-05-2014, 08:37 AM | #10 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
|
^^^This
__________________
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
|
07-05-2014, 09:31 AM | #11 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
|
I buy both of those pallets can you say$$$CHA CHING$$$$ that is an easy 700-900 profit on 7 UDS's + 1 Free one for you.
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
|
07-05-2014, 10:39 AM | #12 |
On the road to being a farker
Join Date: 12-29-13
Location: West Chester, pa
|
|
|
07-07-2014, 03:26 PM | #13 |
On the road to being a farker
Join Date: 12-29-13
Location: West Chester, pa
|
Dumb question. 55gal unlined but not food grade. I assume that's out of the question then.
When I get back from vacation I'll check out the one further say but food grade. |
|
|
|