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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-21-2013, 06:28 AM
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#16 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Wow, great set up and cook. It gives me an idea to put one of those on my firepit and do one of those for the next Midwest Bash. What say ye?
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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11-21-2013, 06:37 AM
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#17 | |
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Quintessential Chatty Farker
  Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Quote:
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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11-21-2013, 09:26 AM
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#18 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Damn. Damn damn damn damn and DAMN! DAYUM!!!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-21-2013, 09:58 AM
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#20 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Dang fine!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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11-21-2013, 10:07 AM
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#21 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Awesome all around, that roast looks perfect.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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11-21-2013, 10:19 AM
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#22 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Anybody that flashes a big piece of Steel from the git go has my attention NOW That is a Knife!! I like that rig super nice build the beef is out a sight!
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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11-21-2013, 10:58 AM
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#24 |
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Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Update - leftovers for lunch
Shaved about 8 ounces of the beef ultra thin, heated it up in a sauce pan with the leftover au jus, stacked on both sides of a toasted french roll, poured on a little jus, slathered with horseradish and under the broiler to melt some provolone. GOOD EATS
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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11-21-2013, 11:14 AM
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#25 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Awesome!!!!!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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11-21-2013, 11:25 AM
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#26 |
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somebody shut me the fark up.
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Dayum!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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11-21-2013, 11:40 AM
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#27 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Nice build Great Cook
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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11-21-2013, 11:42 AM
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#28 |
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somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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wrong thread...disregard ;)
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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11-21-2013, 12:01 PM
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#29 |
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is Blowin Smoke!
Join Date: 09-07-10
Location: Sunny AZ
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Nice build! Is your rotisserie rod and motor adjsutable up and down?
I found that when I built mine, it was great feature to be able to raise and lower the rod and motor as the fire varied throughout the cook. I used Unistrut for the verticals;    |
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11-21-2013, 12:15 PM
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#30 | |
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Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Thanks, and yes my rotisserie moves up and down with the main cooking grate. Instead of connecting the lift cables to the cooking grate I fabricated 10" extensions out of some 2"X2" tubing so the lift point is actually about a foot above the main cooking grate and I made the attachment point for the rotisserie brackets just above that. So the same winch & pulley mechanism that lifts the main cooking grate also lifts the rotisserie. And you are so right, it is a really nice feature to have. I just put a grill thermometer on the main cooking grate and adjusted the height to keep a 325* cook.
Edit: FYI, details and photos are in my build thread, there is a link back on page #1 as part of my original post. Quote:
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. Last edited by dwfisk; 11-21-2013 at 12:34 PM.. |
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