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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-04-2012, 03:00 PM
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#1 |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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the beginning of two simply marvelous cooking days.....
hadn't planned on cooking much this weekend and ended up cooking a bunch, so i started today. i rubbed the wings down with salt and simply marvelous pecan, spicy apple and sweet seduction. smoked two batches of wings and i just put the fatty on. it is beef, pork & bacon and just has the sm pecan rub. tomorrow i'm cooking three chuck roasts for pulled beef and some brats. i'll update the thread with some more pictures tomorrow.
thanks for looking....        to be continued.....
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02-04-2012, 03:14 PM
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#2 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Gotta love the Simply Marvelous line of rubs! They leave behind one fantastic coating of flavor and bark after they've hit the food and hit the heat. Sweet, heat, carmelized goodness!
I'd hit that!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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02-04-2012, 03:50 PM
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#3 |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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I'd hit ALL of that!
 Those wangs look farkin great! I'm so hungry right now....... Gonna be doin some wangs myself for a Superbowl Pary tomorrow! Hope they turn out THAT good!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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02-04-2012, 04:07 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I'd hit those wings too!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-04-2012, 04:22 PM
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#5 |
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is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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Wings are definitely on the menu tomorrow for the big game, today have some thighs on and already pulled a brisket off... those wings look awesome!!!! I would hit those HARD!!!
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[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
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02-04-2012, 04:45 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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I have to stop looking at Q-Talk.. now I want wings...
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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02-04-2012, 04:49 PM
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#7 |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Out. Again. |
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02-04-2012, 05:30 PM
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#8 |
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Babbling Farker
 Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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I haven't had wings in a while... Might have to get some after seeing you pron. They look killer.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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02-04-2012, 09:07 PM
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#9 |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Shalauna and I are having wangs tomorrow for the game; can't wait! Have not figured what rub. I might do a little of this and that.
Jason your wangs and fatty look Simply Marvelous! 
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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02-04-2012, 10:00 PM
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#12 | |
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Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
They are all winners! I have me my FIRST tri tip to grill up tomorrow for the game..............I'm thinking some Sweet and Spicy with a little Season All will make for some kick arse Super Bowl eats!!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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02-04-2012, 10:08 PM
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#13 |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Stayed tuned Bobby B, it may be up to Shalauna.
Sounds like a good combination to me.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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02-05-2012, 11:17 AM
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#14 |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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three chucks today. seasoned under the bacon with simply marvelous cherry rub and then bacon and then sm pecan rub on top of that. remember the "uncle sunny's" guy? i'm trying his sauce today. out of the bottle, it's a sweet and spicy, but not too spicy. i have a bottle of his spicy as well, i'm saving for later. seems to be a pretty nice sauce that it think will go well with the pulled beef. i'm pretty much following clayq's pulled beef recipe.
    
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02-05-2012, 11:20 AM
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#15 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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That's making me hungry allright!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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