Short Ribs in the Frozen Tundra

Stlsportster said:
I love Black Ops. Great bark, excellent savory with a touch of sweet. Pairs really well with the beef. No sauce needed. What's your go to rub?

Too bad brisket doesn't taste like this. At $2.99/lb for prime it's even cheaper than hamburger.
Click to expand...

Nice!! I will have to try that sometime. I love all the oakridge rubs!

I lightly sprinkle the short ribs with Kosher salt, Granulated garlic, Corse black pepper and spritz with dulited Soy sauce. Sometimes I will coat the ribs with bacon grease before seasoning. That's a trick I learned from "Cowgirl".
 
^^^I love bacon drippin's on just about anything. lol
Beef ribs are one of my favorites, yours look fantastic Sportster!
 
silverfinger said:
Nice!! I will have to try that sometime. I love all the oakridge rubs!

I lightly sprinkle the short ribs with Kosher salt, Granulated garlic, Corse black pepper and spritz with dulited Soy sauce. Sometimes I will coat the ribs with bacon grease before seasoning. That's a trick I learned from "Cowgirl".
Click to expand...

cowgirl said:
^^^I love bacon drippin's on just about anything. lol
Beef ribs are one of my favorites, yours look fantastic Sportster!
Click to expand...

I don't regularly save bacon grease, so I use EVOO. Not quite the same.

These turned out great and were the biggest I've ever seen. We figured the largest rib weighed with just over a pound of meat and a 7oz bone. Monsters.
 
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