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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-01-2009, 06:46 PM | #1 |
Full Fledged Farker
Join Date: 08-01-06
Location: Flat Rock, MI
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New offset build started ( With Pics)
Finally made some progress today on my offset build. got the bunks and rollers stripped off the trailer, and got the main smoke chamber mounted, and tacked into place. Had enough time to cut the corners of the door before calling it a night to spend some time relaxing. I will be updating this post as I progress if there's interest in this sort of thing.
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-Chris -Downriver, MI - UDS ( my new favorite cooking device) - Homebuilt cold smoker, Cookshack SM008. - 250 gal oil drum cut and waiting for me to build it - (3) more 250 gal oil drums waiting for me to go get them. - Custom offset in progress. Link To The Build: http://www.bbq-brethren.com/forum/sh...ad.php?t=71893 |
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11-01-2009, 06:47 PM | #2 |
is one Smokin' Farker
Join Date: 08-27-08
Location: Long Island NY
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Looking good......can't wait to see the final product.
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[B][COLOR="Blue"][COLOR="Yellow"]Joe[/COLOR][/COLOR][/B] - [B][U][COLOR="DarkOrange"][COLOR="Red"][COLOR="Black"]CHUBBY HUBBY BBQ - [/COLOR][/COLOR][/COLOR][/U][/B] [B][COLOR="Black"]Humphreys[/COLOR][/B] [B][COLOR="black"][COLOR="Yellow"]Pint[/COLOR][/COLOR][/B] / STAINLESS UDS(Build in Progress)/2 UDS /1 WSM / Weber Gasser/ 22.5 Weber Kettle/Blackstone 36/ The Absolute Fastest Super Fast [B][U][B][I]BLACK[/I][/B][/U][/B] Thermapen[COLOR="Black"][/COLOR] |
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11-01-2009, 06:49 PM | #3 |
On the road to being a farker
Join Date: 09-25-09
Location: San Antonio Texas. Yeah Baby!
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nice start.
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11-01-2009, 06:49 PM | #4 |
Full Fledged Farker
Join Date: 08-30-09
Location: Ocala, FL
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Off to a good start. Keep the pron coming.
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Rick Just smoke it! |
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11-01-2009, 06:50 PM | #5 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Looks like you are on your way!!
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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11-01-2009, 06:57 PM | #6 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Got a definate head start over Brian on your smoker, your actually working on it. Keep up the good work.
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11-01-2009, 07:16 PM | #7 |
is one Smokin' Farker
Join Date: 09-30-09
Location: Memphis
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Interest?
You know this is really a pron site!
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UDS', mUDS, COS. Weber gasser & kettle. Thermapen,Digiq2, Golden-Tiger |
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11-01-2009, 07:19 PM | #8 |
is one Smokin' Farker
Join Date: 12-09-04
Location: Utica, MI
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Good start Chris.
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Good Talkin' With You Bruce 22 1/2" WSM and 18 1/2" WSM Weber 22 1/2" Kettle, Weber Jumbo Joe 18 1/2" Weber Genesis Gasser Treasurer, Great Lakes Barbecue Association |
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11-01-2009, 07:34 PM | #9 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Great start. A few questions, if you don't mind.
1. What is the axle weight on the boat trailer you are using? I had thought about a similar setup, but was worried about the overall weight of the smoker on the trailer. 2. Actually, an extension of #1. What will the total weight of your trailer when finished? 3. The boat trailer, will the metal on it support the weight of the smoker while bouncing down the road? Do you plan to reenforce it in any way? I'm just curious, I hav all but abandoned my ideas and the build based on those questions. If you have some viable solutions, I may revisit my build. Thanks. Looks great anyhow!
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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11-01-2009, 07:36 PM | #10 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Upon further picture peekage, disregard #3. You're gold with the tube steel.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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11-01-2009, 08:01 PM | #11 | |
Full Fledged Farker
Join Date: 08-01-06
Location: Flat Rock, MI
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Quote:
EDIT: On a side note, check out the boats section of craigslist, most boat trailers are waaaayyyy overloaded, and the frames hold up fine. The only concern I really have is the axle, so don't let a c channel frame stop you from building yours. Txschutt, all great questions that I expected of anyone that looked at the trailer. Since the sticker is worn beyond reading, from the manufacturer, the axle is either a 1250, or 1500lb. I expect the finished product to weigh in right about 1100-1300 lbs fully loaded. I will take it to a scale when I'm finished as I need the weight to get a plate for it. If I'm over I'll replace the axle (they're cheap to buy) My reasoning is, the trailer itself weighs 300lbs tops, the smoke chamber weighs right around 350 lbs, I figure with the firebox, warming/cooking chamber, and all the other "features" I'll be right at the max of the axle, but we'll see. the outside frame of the trailer is tube steel, just the cross members are "c" channels, so structural integrity isn't a problem. But, if I did have c channels for the outside frame, I wouldn't worry as there are plenty of ways to make the smoke chamber part of the structure. My smoke chamber is two pieces, one is 1/4, and the other is 3/16, not by plan, but things got messed up in relaying of what I wanted ( someone gave and rolled the steel for me free of charge so I'm working with what I have.) The two pieces together have plenty of strength, so you could weld diagonal braces to the outside frame to tie the chamber into it and give it more strength. I'm hoping I won't have to replace the axle, but if I do, then, that's the way it goes.
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-Chris -Downriver, MI - UDS ( my new favorite cooking device) - Homebuilt cold smoker, Cookshack SM008. - 250 gal oil drum cut and waiting for me to build it - (3) more 250 gal oil drums waiting for me to go get them. - Custom offset in progress. Link To The Build: http://www.bbq-brethren.com/forum/sh...ad.php?t=71893 |
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11-01-2009, 09:56 PM | #12 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looking great so far!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-01-2009, 10:55 PM | #13 |
is One Chatty Farker
Join Date: 10-21-09
Location: Sierra Vista, Arizona
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that's awesome, dunno if you said... dont remember but neways, what are you using as your "drums"?old propane tanks? great build, wish i could git my hands on that big stuff!!! would love to build my own trailer smoker
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11-02-2009, 02:28 AM | #14 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looks like a good start,keep us posted!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-02-2009, 05:42 AM | #15 |
Full Fledged Farker
Join Date: 08-01-06
Location: Flat Rock, MI
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This was 1/4, and 3/16 steel plate that was rolled and welded.
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-Chris -Downriver, MI - UDS ( my new favorite cooking device) - Homebuilt cold smoker, Cookshack SM008. - 250 gal oil drum cut and waiting for me to build it - (3) more 250 gal oil drums waiting for me to go get them. - Custom offset in progress. Link To The Build: http://www.bbq-brethren.com/forum/sh...ad.php?t=71893 |
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Thanks from:---> |
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