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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-13-2012, 08:01 PM | #1 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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A beef cheek relleno bake on the drum
Took a shortcut, instead of dipping the stuffed chilies and frying them individually, I layered everything lasagna style.
Blistered, steamed, peeled and seeded some anahiems (my favorite). layered them in the cast iron pot, topped with beef cheek meat that I cooked with onions, green, red and yellow peppers. topped with asadero cheese and repeated the layers two more times. made my batter using 8 whipped egg whites, 8 yolks and 8 TBs of flour, poured the batter over the top...sprinkled with dry rub. Into the Big Poppa Smoker UDS at 325F. Turned out pretty good! Really saved a lot of time making them this way too. Thanks for looking
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-13-2012, 08:11 PM | #2 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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I knew as soon as I saw beef cheeks that it was Jeanie... That looks great! So, if you were to do that one again, would you change or add anything? Reason I ask is I've got about 8lbs of beef cheeks in the freezer....
Very nice post and I love your batter!
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11-13-2012, 08:11 PM | #3 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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I am really glad you called that rig a drum smoker because it's the direct opposite of a UDS.
That cook looks Delicious!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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11-13-2012, 08:21 PM | #4 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
The batter doesn't have salt so the sauce is a must. (for my taste buds anyway) I think you could add salt to the batter but I haven't tried it. Sounds like you have a good suppy of cheeks! Can't wait to see what you make. Thanks again.. Thank you Toast! The drum is so shiny, I love it.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-13-2012, 08:22 PM | #5 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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That looks fantastic as usual Jeanie! Heck I think you could even consider that baked...hint, hint. :) :thumbup:
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11-13-2012, 08:22 PM | #6 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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There is just no end to your creativity! That looks incredible, and chili rellenos is one of my favorites. Just may have to sleal yet another idea, LOL.
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11-13-2012, 08:27 PM | #7 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
Code3, Thank you, you're welcome to it. lol I've gone from stuffing and frying them individually to casserole style... think I'm getting lazy!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-13-2012, 08:45 PM | #9 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks Bob!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-13-2012, 08:55 PM | #10 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks perfect
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11-13-2012, 09:34 PM | #11 |
is Blowin Smoke!
Join Date: 09-18-11
Location: Smithville, Missouri, United States
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Awesome. I hope you entered that in the Get Baked Throwdown!
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11-14-2012, 02:32 AM | #12 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Not jealous at all.......nope!
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11-14-2012, 03:29 AM | #13 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Ive never seen a cake that I wanted more!
Superb plate shot with that sauce and the gorgeous coloring of the baked, almost souffle like top Jeanie, that really is a cracker ! Fantastic shortcut too!
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