From an
old thread...
One caveat, I don't measure things, so take the amounts with a grain of salt. I really liked these and I'll be doing them again.
Fattie stuffed Mushrooms
1 lb smoked Jimmy Dean Sage Fattie - crumbled or diced
2 eggs
1/4 cup bread crumbs - probably less - just enough to hold things together
1 box chopped spinach, drained of any extra water
Shot or so of red wine. I used Merlot. Keep the mixture moist
4 scallions finely chopped
1 small bottle of pine nuts - toast in a pan before using
A few handfulls of golden rasins. I used them whole, but next time I'll chop them.
4 oz of crumbled feta
Salt and Pepper to taste. Be careful of the salt -the feta is salty on it's own.
Mix all together and place in uncooked mushroom caps.
Bake in 450 degree oven for 15-18 minutes, until mushrooms are tender but not mushy. I'm sure you could smoke these, but I only wanted the smoke flavor from the fattie.
I used a 40oz box of mushrooms and had a lot of stuffing left over. You could probably cut everything in half and still have enough stuffing for the 40 oz package of mushrooms.