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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-26-2008, 04:02 PM | #16 |
Babbling Farker
Join Date: 12-02-05
Location: Ky
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Really good reading....thanks
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__________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer |
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03-26-2008, 04:15 PM | #17 |
Full Fledged Farker
Join Date: 08-11-06
Location: landrum, sc
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Great find...thanks.
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Stumps GF223CM Weber WSM and Kettle CS 570 7' X 14' enclosed trailer ButtsandBreastts BBQ Facebook: Butts and Breastts |
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03-26-2008, 10:03 PM | #18 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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Im saving that link. Thanks. Great info.
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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03-26-2008, 10:17 PM | #19 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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I can't get enough of the science side of cooking. Thanks for the post.
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Tom |
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03-26-2008, 11:18 PM | #20 |
is one Smokin' Farker
Join Date: 03-19-08
Location: Edgewood, WA
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Pretty cool....
It was pretty interesting that there were that many Euro UDS's |
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03-27-2008, 05:53 PM | #21 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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A very informative article.
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03-29-2008, 01:50 PM | #23 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Bump
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Tom |
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03-29-2008, 05:56 PM | #24 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Done!
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