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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-25-2011, 01:53 PM
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#1 |
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On the road to being a farker
Join Date: 12-26-09
Location: Overland Park, KS
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23 guests coming...any appetizer suggestions? (UDS)
Next Friday, we're having 23 guests over. I'll be smoking some chicken drummies & thighs on the UDS. Any suggestions on a good appetizer, preferably something else I can put on the drum? Also preferably non-pork.
Thanks!
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Licensed Realtor in Kansas & Missouri - Unlicensed BBQer with a Camp Chef Woodwind |
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03-25-2011, 01:59 PM
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#2 |
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Babbling Farker
  Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Non pork
 shame on you...
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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03-25-2011, 02:01 PM
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#3 |
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Knows what a fatty is.
Join Date: 10-02-10
Location: New York, NY
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I am a fan of stuffed Jalapenos or MOINKS...
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03-25-2011, 02:03 PM
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#4 |
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Is lookin for wood to cook with.
Join Date: 06-06-05
Location: Islip Terrace, NY
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My favorite standby appetizers are Atomic Buffalo Turds, but the have cocktail smokies in them. They always go fast.
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Anything done in less than 4 hours just ain't worth doing!!!!!!!!!!!! |
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03-25-2011, 02:15 PM
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#5 | ||
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Quote:
Quote:
Do you not wrap them in bacon?
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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03-25-2011, 02:21 PM
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#6 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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No pork-gotta go with ABT.
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03-25-2011, 02:22 PM
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#7 | |
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is one Smokin' Farker
Join Date: 01-19-11
Location: Lee's Summit, MO
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Quote:
The no-pork thing is rough, but you could always do some burnt ends (if you can find a brisket point) or potato skins on the drum.
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"If I were just a bit more humble, I'd be perfect" |
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03-25-2011, 02:25 PM
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#8 | |
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Is lookin for wood to cook with.
Join Date: 06-06-05
Location: Islip Terrace, NY
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Oh yeah, I forgot.
Quote:
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Anything done in less than 4 hours just ain't worth doing!!!!!!!!!!!! |
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03-25-2011, 02:42 PM
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#10 | |
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On the road to being a farker
Join Date: 12-26-09
Location: Overland Park, KS
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Quote:
__________________
Licensed Realtor in Kansas & Missouri - Unlicensed BBQer with a Camp Chef Woodwind |
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03-25-2011, 02:43 PM
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#11 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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^^^ This fits the bill all right, but make sure you've got lots of prep time! I was thinking MOINK balls, too, and maybe using turkey bacon would be the way to go. They don't take that much time to prep.
Good luck!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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03-25-2011, 02:44 PM
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#12 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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03-25-2011, 02:51 PM
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#13 | ||
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Quote:
Quote:
I can't handle much more of this blasphemy 
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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03-25-2011, 02:52 PM
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#14 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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smoked salmon dip with smoked pita chips
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-25-2011, 03:05 PM
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#15 |
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is one Smokin' Farker
Join Date: 04-14-08
Location: NS, Canada
Name/Nickname : JO
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skewered shrimp or scallops,
grilled bread with cheese & olives, stuffed mushrooms, mini pizza bites...comes to mind..good luck
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Southern Smoker-Northern Division! Lang 84D Longneck Cookshacks Gone brick n mortar :crazy: |
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