Whats a good wing sauce? - Page 2

Jack of Spades · 10-04-2013, 02:20 PM

I just use this and put some garlic powder and lemon pepper in it.

warhawk_83 · 10-04-2013, 02:56 PM

Texas Pete and butter is my go to. Simple and delicious

IamMadMan · 10-04-2013, 03:04 PM

The original buffalo wing sauce was hot sauce with butter added to make your level of comfort.

But there are so many variations and gourmet versions now that there are so many to choose from. But the simplest is sometime still the best.

2 1/2 lb. fresh chicken wings 12-16 whole wings
8 tablespoons hot sauce
1 tablespoon white vinegar
1/2 teaspoon black pepper.
1/4 cup melted butter or margarine

Split wings at joint, pat dry.

Melt margarine or butter in microwave bowl or small saucepan, add wing sauce and bring to light boil, remove from heat.

Deep fry wings at 350 degrees for 10-12 minutes, or
bake wings at 425 degrees for 45 minutes
until completely cooked and crispy; then allow to drain.

Put in cooked wings into sauce and toss until wings are completely covered. Remove wings from sauce and let drain a moment to remove excess. Serve with bleu cheese and celery. For a milder wing add additional margarine or butter.

BBQinMI · 10-04-2013, 03:28 PM

Mine is

Franks
Apple cider vinegar
Apple juice
butter
some of my spicy rub mix

bring it all to a boil, then let it simmer until it thickens up... could not tell you measurements. I just eye ball it

SmokinJohn · 10-04-2013, 03:32 PM

"Get in my belly" sauce:

2-3 lbs of chicken wings, cooked.
8 fingers
2 thumbs

Pick up wings, one at a time, with fingers and thumbs. Place in mouth. Remove the meat. Swallow. Repeat, insert a chug of your favorite beverage every 4-5 wings.

Seriously, I'm thinkin' about the wings more than the sauce, unless lcbatemen3 made them!

Stoke&Smoke · 10-04-2013, 03:51 PM

Bulliards isn't bad. +1 to the orange Sriracha also!

smokin'matt · 10-04-2013, 03:58 PM

Here's one I found a few weeks ago and it works quite well. Never underestimate the power of the search function!

http://www.bbq-brethren.com/forum/sh...d.php?t=101186

Skidder · 10-04-2013, 04:50 PM

For those that want something e different I do a chix picatta wing.
http://www.bbq-brethren.com/forum/sh...d.php?t=125996

Skidder · 10-04-2013, 04:53 PM

Our other favorite wing recipe. I usually don't use others recipes but these are fantastic wings.
http://thehogblog.com/?p=1062#more-1062

WiscoKid · 10-04-2013, 07:46 PM

I use a bottle of heinz 57, 2 sticks of butter, and as much of whatever type hot sauce is available and desirable. Simple, but everyone seems to like it.

Timmy Mac · 10-04-2013, 07:59 PM

I use the franks hot sauce butter and add some dry ranch mix to it. Its pretty good.

Teamfour · 10-04-2013, 08:03 PM

Quote:

Originally Posted by fingerlickin'

My favorite so far.

http://www.patiodaddiobbq.com/2011/0...ken-sauce.html

This is our favorite.

Bigrolltide1877 · 10-04-2013, 08:10 PM

Havent made any homeade wing sauce but we usually use hooters wing sauce.

mrbill · 10-04-2013, 09:36 PM

take hot sauce(can be your fav brand or a mix) and warm in a sauce pan. then add butter/margarine and continue warming til melted and well mixed.

how you apply said sauce is up to you.

Smokinwright · 10-04-2013, 09:53 PM

http://www.pepperpalace.com/product_p/p1135.htm

Need to add a little spice to it to kick up the heat, but it has a GREAT flavor.

10-04-2013, 03:32 PM	#20
SmokinJohn Babbling Farker Join Date: 10-15-12 Location: Anaheim, CA	"Get in my belly" sauce: 2-3 lbs of chicken wings, cooked. 8 fingers 2 thumbs Pick up wings, one at a time, with fingers and thumbs. Place in mouth. Remove the meat. Swallow. Repeat, insert a chug of your favorite beverage every 4-5 wings. Seriously, I'm thinkin' about the wings more than the sauce, unless lcbatemen3 made them! __________________ Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller

10-04-2013, 03:51 PM	#21
Stoke&Smoke Babbling Farker Join Date: 12-18-07 Location: Western burbs of Chicago, IL	Bulliards isn't bad. +1 to the orange Sriracha also! __________________ 2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy:

10-04-2013, 07:59 PM	#26
Timmy Mac Take a breath! Join Date: 04-29-11 Location: Youngstown,Ohio	I use the franks hot sauce butter and add some dry ranch mix to it. Its pretty good. __________________ Spittin' Feathers BBQ

10-04-2013, 08:10 PM	#28
Bigrolltide1877 On the road to being a farker Join Date: 06-17-13 Location: Cullman,Alabama	Havent made any homeade wing sauce but we usually use hooters wing sauce. __________________ Char-Broil American Gourmet Deluxe Offset Smoker, MES 30.

10-04-2013, 09:36 PM	#29
mrbill is one Smokin' Farker Join Date: 06-25-13 Location: Tx	take hot sauce(can be your fav brand or a mix) and warm in a sauce pan. then add butter/margarine and continue warming til melted and well mixed. how you apply said sauce is up to you. __________________ NYG Smokey Joe-Copper gas assist Weber Performer-Rec Tec 590 pellet grill/smoker

10-04-2013, 02:20 PM	#16
Jack of Spades Knows what a fatty is. Join Date: 03-29-11 Location: Sayreville, NJ	I just use this and put some garlic powder and lemon pepper in it.

10-04-2013, 02:56 PM	#17
warhawk_83 Knows what a fatty is. Join Date: 12-31-12 Location: Hartsville,SC	Texas Pete and butter is my go to. Simple and delicious

10-04-2013, 03:04 PM	#18
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	The original buffalo wing sauce was hot sauce with butter added to make your level of comfort. But there are so many variations and gourmet versions now that there are so many to choose from. But the simplest is sometime still the best. 2 1/2 lb. fresh chicken wings 12-16 whole wings 8 tablespoons hot sauce 1 tablespoon white vinegar 1/2 teaspoon black pepper. 1/4 cup melted butter or margarine Split wings at joint, pat dry. Melt margarine or butter in microwave bowl or small saucepan, add wing sauce and bring to light boil, remove from heat. Deep fry wings at 350 degrees for 10-12 minutes, or bake wings at 425 degrees for 45 minutes until completely cooked and crispy; then allow to drain. Put in cooked wings into sauce and toss until wings are completely covered. Remove wings from sauce and let drain a moment to remove excess. Serve with bleu cheese and celery. For a milder wing add additional margarine or butter.

10-04-2013, 03:28 PM	#19
BBQinMI Full Fledged Farker Join Date: 04-26-13 Location: Michigan	Mine is Franks Apple cider vinegar Apple juice butter some of my spicy rub mix bring it all to a boil, then let it simmer until it thickens up... could not tell you measurements. I just eye ball it

10-04-2013, 03:58 PM	#22
smokin'matt Knows what a fatty is. Join Date: 09-02-13 Location: Chicago, IL	Here's one I found a few weeks ago and it works quite well. Never underestimate the power of the search function! http://www.bbq-brethren.com/forum/sh...d.php?t=101186

10-04-2013, 04:50 PM	#23
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	For those that want something e different I do a chix picatta wing. http://www.bbq-brethren.com/forum/sh...d.php?t=125996

10-04-2013, 04:53 PM	#24
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	Our other favorite wing recipe. I usually don't use others recipes but these are fantastic wings. http://thehogblog.com/?p=1062#more-1062

10-04-2013, 07:46 PM	#25
WiscoKid Knows what a fatty is. Join Date: 06-06-13 Location: Superior, WI	I use a bottle of heinz 57, 2 sticks of butter, and as much of whatever type hot sauce is available and desirable. Simple, but everyone seems to like it.

10-04-2013, 09:53 PM	#30
Smokinwright On the road to being a farker Join Date: 07-18-13 Location: Iowa	http://www.pepperpalace.com/product_p/p1135.htm Need to add a little spice to it to kick up the heat, but it has a GREAT flavor.