MMMM.. BRISKET..
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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 06-12-2012, 09:29 PM   #1
XSes1
Got rid of the matchlight.
 
Join Date: 01-04-12
Location: Blue Point, NY
Default How much meat do I need?

I have a party this weekend for approx. 60-70 people. Brisket, Pulled Pork & St. Louis ribs, with Mac n cheese, Baked Beans, Cole slaw, mac & Potato salads. How much meat do you think I need to cook??
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Old 06-13-2012, 08:13 PM   #2
Bbq Bubba
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Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

2 bones PP = 12 racks
1/4 lb brisket pp = 35lbs (at 50% yeild)
Pulled pork runs about the same.
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