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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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06-12-2012, 09:29 PM | #1 |
Got rid of the matchlight.
Join Date: 01-04-12
Location: Blue Point, NY
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How much meat do I need?
I have a party this weekend for approx. 60-70 people. Brisket, Pulled Pork & St. Louis ribs, with Mac n cheese, Baked Beans, Cole slaw, mac & Potato salads. How much meat do you think I need to cook??
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06-13-2012, 08:13 PM | #2 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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2 bones PP = 12 racks
1/4 lb brisket pp = 35lbs (at 50% yeild) Pulled pork runs about the same.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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