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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-18-2013, 10:06 AM
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#1 |
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Babbling Farker
  
Join Date: 02-24-13
Location: Port Charlotte, Florida
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So Aye started a little ham last week! Pr0n
Aye started with a boneless pork loin,
 Dressed her up in some fishnet stockings  Aye then sent her down to Davey Jones Locker! the Seas that day were laden with 2 gallons of water, 3 cups Kosher salt, 4 cups brown sugar, 3oz pink salt and a wad of pickin spice.  Threw a plate over the top of her to make sure she didn't float up and try ta escape. And bid her farewell  Yesterday she washed ashore and looked a little worse for the wear. Aye said "crykee this Sheila won't die", so aye masterminded a plan.  Aye'll smoke her arse, yeah that's the ticket, so on she went at 275 degrees for a spell.  When she was almost dead, aye seared up some sesame tuna for Mrs, HT  Then aye went to get me grub on in the Galley!  Ship Ahoy Mateys, Another Blast Compliments of the Farkenaughty's Weapons Officer HT, standin by!
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06-18-2013, 10:11 AM
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#2 |
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somebody shut me the fark up.
 Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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OUT standing.
 Aren't those tenderloins though?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-18-2013, 10:13 AM
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#3 | |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-18-2013, 10:14 AM
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#4 |
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is one Smokin' Farker
  
Join Date: 01-11-10
Location: Sylvan Springs, Al
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Looking GOOD!
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06-18-2013, 04:29 PM
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#5 |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Tasted good too! Thanks
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-18-2013, 04:31 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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What's that gravy like substance on the pasta? Is that just the drippings from the loins?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-18-2013, 04:46 PM
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#7 |
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is one Smokin' Farker
Join Date: 04-05-12
Location: Charlottesville, VA
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Looks good HT.
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__ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732 |
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06-18-2013, 07:25 PM
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#8 |
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is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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awesome!
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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06-18-2013, 07:31 PM
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#9 |
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Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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well done!!!
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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06-18-2013, 07:31 PM
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#10 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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People who are not Throwdowners are probably wondering why you are writing like a pirate.
 Ooooo, I think I just coined a term. Throwdowners.  CD |
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06-18-2013, 07:50 PM
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#11 |
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is one Smokin' Farker
Join Date: 05-09-11
Location: Moville Iowa
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Nice, I love the narrative!!!
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BWS Fatboy |
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06-18-2013, 07:57 PM
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#12 |
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Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Looks great! So why did you use the Sodium Nitrite? I am assuming for flavor because you didn't need to cure it.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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06-18-2013, 08:10 PM
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#13 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Looks good!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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06-18-2013, 09:23 PM
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#14 |
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is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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how long in the briny deep?
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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06-18-2013, 09:29 PM
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#15 | |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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