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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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06-16-2010, 08:19 AM | #16 |
is One Chatty Farker
Join Date: 07-31-08
Location: Belton, mo
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Just do it! I did not do a practice cook before my first contest and ended up with a 3rd place call in pork. Find someone who can help you with a time line, I think that is more important than a practice cook its self.
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-Shane Petzold- -MooCow BBQ team- -Facilities and equipment manager at Operation BBQ Relief- -[URL="http://www.moocowbbq.com"]www.moocowbbq.com[/URL]- -Home of the Make it Take it Drum Class- -kCBS/ CBJ- - Stoker powered stainless steel cabinet smoker-Mini & 3 Regular UDS-[B][COLOR=Blue]BLUE [/COLOR][/B]Weber OTG-Saffire ceramic grill-26" plow disc-Green mountain pellet -16' Stealth Competition trailer- |
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06-16-2010, 08:43 AM | #17 |
is one Smokin' Farker
Join Date: 07-10-07
Location: Summerville, SC
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Timeline is very important. Start with the turn in times and work backwards in each category. Adjust timing so you limit your time conflicts.
Use one of the published contest checklists and then double check that you've got everything you will need. Our first contest, we woke up Sat AM and realized we had no foil. KC Can Crew rescued us there.
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Go For Smoke BBQ - Summerville SC |
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06-16-2010, 08:18 PM | #18 |
Got Wood.
Join Date: 06-12-07
Location: San Francisco, CA
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Go for it! Which comp are you thinking about doing?
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06-16-2010, 09:33 PM | #19 |
Is lookin for wood to cook with.
Join Date: 12-10-09
Location: San Ramon, CA
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I'm thinking about the Way Out West in Stockton since it's close to my buddy and the field is pretty small.
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