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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-28-2013, 06:45 PM | #1 |
Full Fledged Farker
Join Date: 06-03-13
Location: Maiden NC
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first time picnic
skin on .... gotta say it was better then any butt i ever cooked |
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09-28-2013, 06:49 PM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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You sure did that one proud! Looks mighty tasty.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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Thanks from:---> |
09-28-2013, 06:57 PM | #3 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Great job
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-28-2013, 07:00 PM | #4 |
is One Chatty Farker
Join Date: 06-26-13
Location: MOORESVILLE IN
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What do you do with the skin after you cook it? Does it become part of the pulled pork?
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Master Forge Vertical Smoker, Pit Barrel Cooker, Weber OTS 22.5 |
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09-28-2013, 07:02 PM | #5 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Looking mighty fine!
How many hrs did it take you?
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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09-28-2013, 07:03 PM | #6 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That do look mighty fine!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-28-2013, 07:06 PM | #7 |
Knows what a fatty is.
Join Date: 08-05-13
Location: Brandon, Manitoba, Canada
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Looks fantastic..!
Pictures worth a 1000 words on this one...
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UDS, Weber Performer, Weber Jumbo Joe (x2), Weber Smokey Joe |
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09-28-2013, 07:10 PM | #8 |
Babbling Farker
Join Date: 11-18-10
Location: USA
Name/Nickname : Rick
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No it doesn't become pp. But a lot of people crisp it up by frying and what not make cracklings out of it.
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Rick |
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Thanks from:---> |
09-28-2013, 07:23 PM | #9 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Cracklings from the skin!
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09-28-2013, 07:29 PM | #10 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Looks great
I did my first picnic a few weeks ago and my next PP cook is gonna be a picnic. Definitely good to have in rotation.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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09-28-2013, 08:23 PM | #11 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Looks like some old school NC Style pork to me!!!
The skin is good mixed in the pulled if you crisp it a little and chop it up. Adds a little texture to it. Very good!!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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Thanks from:---> |
09-28-2013, 08:27 PM | #12 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I prefer Picnic - Deeper or Richer Pork taste. And they're Cheaper! Take them off just a tad sooner and they R Great Sliced n Chunked!
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-28-2013, 09:27 PM | #13 |
Is lookin for wood to cook with.
Join Date: 09-26-13
Location: Edmond, Oklahoma
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Looks perfect! Beautiful color!
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Tmac3304 |
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09-28-2013, 09:42 PM | #14 |
is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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looks great!
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman |
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09-28-2013, 09:56 PM | #15 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Awesome.
I never left the skin on. For the record I love cracklins.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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