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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-22-2013, 08:12 AM | #1 |
is one Smokin' Farker
Join Date: 01-09-13
Location: pleasantville Iowa
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First smoke on the new CL find
Got the new GL score's fire box finished up and welded into place last week, so had to fire it up and try it out. Then off to a BBQ get together for some Bacon feasting. Great weekend.
Last edited by pigville porkers; 04-27-2015 at 02:57 PM.. |
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04-22-2013, 08:16 AM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Interesting design. How did it cook? The food looks good.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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04-22-2013, 08:35 AM | #3 |
is one Smokin' Farker
Join Date: 01-09-13
Location: pleasantville Iowa
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It cooked pretty well, Held at 250 - 275 all day long. Food was average. Gonna fire it up again this weekend again. Only have a few more weekends before the local cook off I partake in every year.
https://www.facebook.com/PleasantvillePigOut?fref=ts |
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Thanks from:---> |
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