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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-18-2013, 09:40 PM | #16 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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This time of year the walmarts in my area are short on RO Lump too. I regulary check all 4 that's with in 20 mins from the house. Seems like after Valintines they start keeping a full stock of it.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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01-18-2013, 09:43 PM | #17 |
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
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Yikes... and you're in NC... I may have acquired the last 2 bags in the area. I'll have to keep what you do in mind, and stock up when I can.
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Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
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01-18-2013, 10:47 PM | #18 |
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
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Looks like K-mart and Restaurant Depot might have it also.
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Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
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01-19-2013, 08:47 AM | #19 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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I know the Restaurant Depot here in Va Beach keeps Royal Oak in stock all the time at $10 and change per 20lb bag.
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~Ren~ Fat Kids Club Founding Member |
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01-19-2013, 09:28 AM | #20 |
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
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Sounds like I should join the KCBS so I can shop there. All walmart has is the 8lbs bags. Didn't seem like much in there.
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Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
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01-19-2013, 10:17 AM | #21 | |
Full Fledged Farker
Join Date: 08-28-12
Location: San Jose, CA
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Quote:
Both HD and Lowes tell me they'll be getting big shipments of grilling and outdoor cooking stuff "any day now" (along with hoses and lawn care stuff... lol)
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~ [I]Scott[/I] ~ [COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI • [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen • UDS In Progress |
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01-19-2013, 10:36 AM | #22 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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This thread is reminding me I'm almost out of Wicked Good. I'm gonna have to go over to Wally World today and see if they still have some RO stashed in the back. Kind of disappointed I have to do that. My last bag was pretty weak, I've been spoiled by the WG and Humphries I've been using lately. I'm stuck at work and can't get the good stuff today. Poor planning on my part.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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01-19-2013, 12:11 PM | #23 |
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
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I'll have to check out Wicked Good sometime as well, but I'm pleased to report that I'm happy with the armoa of the Royal Oak so far. My backyard smells great :)
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Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
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01-19-2013, 12:53 PM | #24 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Access to Restaurant Depot is worth the KCBS membership imo. I am lucky and have a friend that has a card because her family owns a restaurant. Besides being able to pick up the 20lb bags of Royal Oak Lump on the cheap you can also get different meats for smoking. I have went there and picked up pork butts, slab of NY Strip which i'm dry aging, ribs. Also picked up a large jug of mustard for slather, and copious amounts of cider vinegar.
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~Ren~ Fat Kids Club Founding Member |
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01-19-2013, 01:07 PM | #25 |
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
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Now I'm really sold. LOL off to their website...
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Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
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01-19-2013, 04:32 PM | #26 |
Full Fledged Farker
Join Date: 02-21-12
Location: Fenton, MO
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I've been using Kingsford since I started cooking. My buddy talked Royal Oak enough for me to buy a couple bags.
I don't like it at all. It flares up immediately after I take the lid off my UDS. It didn't hold a consistent temp. And, it ran out after 12 hours at 250. I've held 250 for 18 hours with Kingsford. I'm going back to Kingsford
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Shut Your Mouth BBQ COS and a UDS |
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01-19-2013, 05:20 PM | #27 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Complete agreement!
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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01-19-2013, 05:40 PM | #28 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Quote:
Originally Posted by shirknwrk Treat yourself to some Wicked Good "Weekend Warrior"... You can order a 22 lb. bag frome ACE online and they will deliver it to your local store. Burns hotter and longer... RO is good but WW is my new favorite. WGWW is good stuff, to bad they changed their wood source a couple years ago.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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