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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-13-2013, 12:02 PM | #16 |
Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
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gonna have to swing by Sam's and Lowe's! Curiosity killed the cat you know! lol
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Doc- Offset RF Stick burner Trailer |
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04-13-2013, 12:32 PM | #17 |
Knows what a fatty is.
Join Date: 03-27-13
Location: Bellevue, OH
Name/Nickname : Karl
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That may be true, but you would have to take into account the size of yard I have. It's pretty small. My thoughts right now have been leaning away from the smoker and towards building a uds. I can expand as I need to depending on if I am going to start cooking for much larger crowds. With a uds and my current smoker I should be able to cook enough for my current commitment.
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Pit Bos Pro 1600 |
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04-13-2013, 09:26 PM | #18 |
Knows what a fatty is.
Join Date: 03-27-13
Location: Bellevue, OH
Name/Nickname : Karl
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Okay. Local Lowe's doesn't have one, but after walking through the hardware isle, I convinced the wife to let me build a uds. Will be a bit before we have all the parts, but I picked up handles and basic hardware today.
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Pit Bos Pro 1600 |
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01-09-2014, 02:47 PM | #19 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 01-09-14
Location: Carol Stream, IL
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I know this is a late response...
I did get the Dyna-glo and fired it up once before the winter. Metal looks thin but it holds temp well. I will be doing some mods on it before firing it up next time: heat baffle, charcoal basket, ceramic bricks in the firebox and the smoker door gasket as it was definitely loosing smoke through the door. I will also bolt it with additional bolts between firebox and smoker chamber as those two weren't making a good seal. Probably will end up putting either a high temp silicone or a small oven rope between firebox and the smoker chamber. Just thought I'd share my 2 cents! |
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01-09-2014, 03:39 PM | #20 | |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Quote:
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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