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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-04-2013, 09:57 AM | #1 |
Full Fledged Farker
Join Date: 06-06-11
Location: Sacramento, CA
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Made some ribs..(Pr0n)
In sunny Sacramento it was in the mid to upper 60's and my favorite team was playing in (and losing) the Super Bowl. So I busted out my Jerry Rice jersey. Well the jersey brought my team no luck. But at least the ribs were tasty.
Kept is simple. Just some yellow mustard and then some Yardbird on two of them. On the third I added some Chipotle powder to the Yardbird. Turns out my Maverick ET-732 was on the fritz. Or it was actually 230 degrees in my house. So I went by the dome thermo. Almost there... Finally done.. Thanks for looking..
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WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.) |
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02-04-2013, 10:01 AM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Very nice!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Thanks from:---> |
02-04-2013, 10:01 AM | #3 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very Nice
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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Thanks from:---> |
02-04-2013, 10:08 AM | #4 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Looks great!
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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Thanks from:---> |
02-04-2013, 10:43 AM | #5 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Sure do look good in spite of the therm issues. How did they taste?
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-04-2013, 10:50 AM | #6 |
On the road to being a farker
Join Date: 06-06-12
Location: Marietta, GA
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My wife tries to keep our house at 230 degrees also...
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02-04-2013, 11:06 AM | #7 | |
Full Fledged Farker
Join Date: 06-06-11
Location: Sacramento, CA
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Quote:
And never had any complaints. Just dry rub works so far.
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WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.) |
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02-04-2013, 12:06 PM | #9 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Great! I don't mop or spritz either. It just slows done the cook in my opinion.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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Thanks from:---> |
02-06-2013, 03:30 PM | #12 |
On the road to being a farker
Join Date: 05-20-12
Location: Pennsauken, NJ
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Dangit! Now I want some ribs!
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noob to q <(+_+)> Char-Griller Pro Deluxe Charcoal Grill; UDS |
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02-06-2013, 04:25 PM | #13 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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02-06-2013, 07:34 PM | #14 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks good!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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02-06-2013, 07:35 PM | #15 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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They look delicious!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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