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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-09-2009, 08:53 PM | #1 |
Full Fledged Farker
Join Date: 04-06-09
Location: lafayette,oregon
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smoker question
my brother gave me a brinkmen smoke-n-pit. any info out there on these? any mods? i was thinking a single chicken cooker.
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JUST A LITTLE U.D.S. webber 22.5" |
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11-10-2009, 03:06 PM | #2 |
is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
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Is this the off-set Brinkman (with a side firebox on the side)?
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John 21:9 |
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11-10-2009, 03:35 PM | #3 |
Full Fledged Farker
Join Date: 04-06-09
Location: lafayette,oregon
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no it is a little round orange thing. that has a pan for coals then one for wood.
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JUST A LITTLE U.D.S. webber 22.5" |
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11-10-2009, 04:30 PM | #4 |
is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
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11-10-2009, 04:33 PM | #5 |
Full Fledged Farker
Join Date: 08-10-09
Location: Way out there!
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They work great for chicken and almost anything, I used one for years before i made a uds
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2-UDS, 2-Brinkman smoke and grills, 1-Char Broil offset, 1 Gourmet Brinkman, 1 Turkey fryer and Freckles the cattle dog, also a proud member of the Smoke it if ya got it Competition BBQ team [COLOR=red]Rub it till it smokes![/COLOR] |
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11-10-2009, 06:06 PM | #6 |
Full Fledged Farker
Join Date: 04-06-09
Location: lafayette,oregon
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yea! the bottom pan has a hole it the center and the top pan is about the same depth as the bottom. then around the pans the whole bottom is open. it seems like the temps would sky rocket. i will take some picks as soon as my camera gets home. maybe you can post some of your pics untill then.
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JUST A LITTLE U.D.S. webber 22.5" |
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