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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-09-2009, 08:53 PM   #1
timmy7649
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Question smoker question

my brother gave me a brinkmen smoke-n-pit. any info out there on these? any mods? i was thinking a single chicken cooker.
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Old 11-10-2009, 03:06 PM   #2
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Is this the off-set Brinkman (with a side firebox on the side)?
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Old 11-10-2009, 03:35 PM   #3
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no it is a little round orange thing. that has a pan for coals then one for wood.
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Old 11-10-2009, 04:30 PM   #4
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Quote:
Originally Posted by timmy7649 View Post
no it is a little round orange thing. that has a pan for coals then one for wood.
I have a ecb, the bottom pan is for the coals and or wood the second pan is for water followed by two grills, is yours like that?
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Old 11-10-2009, 04:33 PM   #5
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They work great for chicken and almost anything, I used one for years before i made a uds
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Old 11-10-2009, 06:06 PM   #6
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yea! the bottom pan has a hole it the center and the top pan is about the same depth as the bottom. then around the pans the whole bottom is open. it seems like the temps would sky rocket. i will take some picks as soon as my camera gets home. maybe you can post some of your pics untill then.
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