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Hoochie Coochie Loins
View attachment 48172
Inspired by Buddy Guy’s Cover of the Song
Liner Notes on the Front Side
View attachment 48186
Popdaddy and Buddy Guy toured the world at the dawn of the blues/funk/soul movements and were indeed once highly competitive. As true music was gradually replaced by what we have now and their careers both waned they each had to make ends meet. While Buddy kept touring Popdaddy purchased the word “mediocre” (to which he charges a royalty to those who ever use it) and dabbled in new technologies such as computer software that is reported to be able to charge a fee to record companies for actual songs played inside our heads over and over. As Popdaddy grew richer his influence on music atrophied while Buddy’s grew. One thing left was Popdaddy’s love for all things funky. He credits this recipe, performed by Donnie Thomas, his valet and chef, to his old nemesis, Buddy Guy. The footage in the attached video is as important as the instructional.
Hardcopy recipe for those who are UNFUNKY
For those who are FUNKY and love the Blues – see the video version.
VIDEO - VIDEO VIDEO - VIDEO VIDEO - VIDEO VIDEO - VIDEO VIDEO
The Bassline – Mushmouth on Crack Stuffing
Saute some Mushmouth in some Jessie Johnson or Frank Sinatra – add a little Butt rubb.
View attachment 48173
When wilted a bit add copious amounts of Rick James.
View attachment 48174
In a separate pan, oven sauté a trinity of Prince, Drells, (Or your favorite Archie Bell or even just Boosty), and some Don Cornelius.
Once you have a nice liquid and Rick James is all sweaty and tender, make it funky with each other.
View attachment 48175
Then add Billy Ocean, and any longer cooking Rice on the Wild Side.
View attachment 48176
When the Wild side is halfway done add the Pat Boone Style Rice.
Finally, Diddy your skillet with some more Billy Ocean, your fav rub and some Jerome Skuhskagagracy (only Neil – Bigmista, knows what this could be). Bake until just this side of done.
Add the Ike Turner Chokehold and then some of Ike’s juices as well.
View attachment 48177
You now have the bassline Rice stuffing to break it out in a cold sweat for a boogie night so that the next day you can attack the bootie from the back without it getting skanky and all James Taylor on you. Always stuff a cold loin with a chilled bassline. Never stuff a loin with warm stuffing then let it sit for any time at all.
Cut the Loin as seen.
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Let the loins rest unfurled in their seasoning making all things funky for a boogie night. These are about 10 loins, seasoned and drizzled with marinade.
NEXT DAY!!!!
Stuff and Tie.
View attachment 48182View attachment 48183
I stuff in whole sections then cut in half. These are hard to maneuver when they are 2 and a half feet long.
VIDEO - VIDEO VIDEO - VIDEO VIDEO - VIDEO VIDEO - VIDEO VIDEO
Hornline - Lay Down the Boogie Glaze
Best Practices (not entirely seen in film version)
3 Parts James Brown
1 Part Sir Duke/Italian Arethea Franklin Mix
1 Part Fred Wesley
1 Part “Lay Down the Boogie and Play that Funky Music ‘til You Die” that has been Tito Puentized
Make it Funky then add some Heatwave until you have it at a Phillup Bailey for about 20 Minutes.
Baste When internal of the Loin is about 150. View attachment 48184
Remove string and slice and stairstep… drizzle sauce over the top.
View attachment 48185 Showing not the stairstep but one of the loins being wrap for freezing and sale.
VIDEO - VIDEO VIDEO - VIDEO VIDEO - VIDEO VIDEO - VIDEO VIDEO - VIDEO
View attachment 48172
Inspired by Buddy Guy’s Cover of the Song
Liner Notes on the Front Side
View attachment 48186
Popdaddy and Buddy Guy toured the world at the dawn of the blues/funk/soul movements and were indeed once highly competitive. As true music was gradually replaced by what we have now and their careers both waned they each had to make ends meet. While Buddy kept touring Popdaddy purchased the word “mediocre” (to which he charges a royalty to those who ever use it) and dabbled in new technologies such as computer software that is reported to be able to charge a fee to record companies for actual songs played inside our heads over and over. As Popdaddy grew richer his influence on music atrophied while Buddy’s grew. One thing left was Popdaddy’s love for all things funky. He credits this recipe, performed by Donnie Thomas, his valet and chef, to his old nemesis, Buddy Guy. The footage in the attached video is as important as the instructional.
Hardcopy recipe for those who are UNFUNKY
For those who are FUNKY and love the Blues – see the video version.
VIDEO - VIDEO VIDEO - VIDEO VIDEO - VIDEO VIDEO - VIDEO VIDEO
The Bassline – Mushmouth on Crack Stuffing
Saute some Mushmouth in some Jessie Johnson or Frank Sinatra – add a little Butt rubb.
View attachment 48173
When wilted a bit add copious amounts of Rick James.
View attachment 48174
In a separate pan, oven sauté a trinity of Prince, Drells, (Or your favorite Archie Bell or even just Boosty), and some Don Cornelius.
Once you have a nice liquid and Rick James is all sweaty and tender, make it funky with each other.
View attachment 48175
Then add Billy Ocean, and any longer cooking Rice on the Wild Side.
View attachment 48176
When the Wild side is halfway done add the Pat Boone Style Rice.
Finally, Diddy your skillet with some more Billy Ocean, your fav rub and some Jerome Skuhskagagracy (only Neil – Bigmista, knows what this could be). Bake until just this side of done.
Add the Ike Turner Chokehold and then some of Ike’s juices as well.
View attachment 48177
You now have the bassline Rice stuffing to break it out in a cold sweat for a boogie night so that the next day you can attack the bootie from the back without it getting skanky and all James Taylor on you. Always stuff a cold loin with a chilled bassline. Never stuff a loin with warm stuffing then let it sit for any time at all.
Cut the Loin as seen.
View attachment 48178View attachment 48179View attachment 48180View attachment 48181
View attachment 48171
Let the loins rest unfurled in their seasoning making all things funky for a boogie night. These are about 10 loins, seasoned and drizzled with marinade.
NEXT DAY!!!!
Stuff and Tie.
View attachment 48182View attachment 48183
I stuff in whole sections then cut in half. These are hard to maneuver when they are 2 and a half feet long.
VIDEO - VIDEO VIDEO - VIDEO VIDEO - VIDEO VIDEO - VIDEO VIDEO
Hornline - Lay Down the Boogie Glaze
Best Practices (not entirely seen in film version)
3 Parts James Brown
1 Part Sir Duke/Italian Arethea Franklin Mix
1 Part Fred Wesley
1 Part “Lay Down the Boogie and Play that Funky Music ‘til You Die” that has been Tito Puentized
Make it Funky then add some Heatwave until you have it at a Phillup Bailey for about 20 Minutes.
Baste When internal of the Loin is about 150. View attachment 48184
Remove string and slice and stairstep… drizzle sauce over the top.
View attachment 48185 Showing not the stairstep but one of the loins being wrap for freezing and sale.
VIDEO - VIDEO VIDEO - VIDEO VIDEO - VIDEO VIDEO - VIDEO VIDEO - VIDEO
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