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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-17-2008, 05:51 PM
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#31 |
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is one Smokin' Farker
Join Date: 01-07-08
Location: Senoia Ga
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I have a Chicago paring and boning knife i love. Cheap, don't rust and have lasted for 8 years now with very little maintenance. I use Calphalon chefs knife now, but would love to switch to shun. I agree about staying away from the SS though.
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Chris Fayetteville, GA 2 NB Banderas, Imperial Kamado #5, Imperial Kamado #0, Large Grill Dome, Large Primo Kamado, 22.5 Weber Silver, 18.5 Weber Silver |
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04-17-2008, 07:17 PM
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#32 |
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is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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Messermeister knives, Go to texaspepperjelly.com and e-mail Craig. He is a dealer now. The new expanded website should be up by Saturday.
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04-17-2008, 08:09 PM
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#33 | |
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Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Quote:
I've got Wustoff and Henkels, Ginsu 2000, and Chicago Cutlery too. That little 3" CC paring knife gets used a lot. I've also grown fond of the Santoku style knife lately, but the 10" Dexter Russell is my favorite chef's knife, hands down. I took it to a pro to get sharpened a couple of months ago. It's like a new tool again.
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Kevin |
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04-17-2008, 09:46 PM
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#34 | |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Quote:
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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04-17-2008, 09:49 PM
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#35 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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I have this one...
http://www.costco.com/Browse/Product...1&topnav=bdoff and this one... http://www.costco.com/Browse/Product...1&topnav=bdoff and am going to purchase this one tomorrow... http://www.costco.com/Browse/Product...1&topnav=bdoff I used the first two last weekend at Paul Kirks class and they were awesome...I'll let you know more about the slicer after I use it.
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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04-17-2008, 10:05 PM
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#36 | |
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Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Quote:
__________________
Kevin |
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04-17-2008, 10:09 PM
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#37 | |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Quote:
__________________
Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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04-17-2008, 10:14 PM
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#38 |
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Guest
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i have 4 wusthof culinars because i like to say wusthof!
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04-17-2008, 11:08 PM
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#39 |
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On the road to being a farker
Join Date: 04-02-08
Location: Austin Texas
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I have a wustof 10" chef knife which is my main multi-tasker, 2 paring knives, 2 cleaver (paring knives and cleavers we're B-day mis-communications with family peeps), and a carving knife. Next on the list is 14" granton blade slicer. Like them divets to reduce friction when cuttin raw, dead animal.
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04-18-2008, 10:31 AM
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#40 |
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On the road to being a farker
Join Date: 02-27-08
Location: Boiling Springs SC
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OK.............. I fell into a deal last night. A buddy of mine is a food salesman(wasn't sure if anyone saw my past posts of the deals I get on fresh meat) Any way he is getting me a 10 piece set of Forschner today brand new for his cost $60.00 or $70.00 bucks. he also said if anyone else wanted a set just let me know. Thanks for all of the help and info.
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Mark Good Food, Good Friends.........Good Times !!!!!!! BWS Chubby Lg. BGE Weber Silver Weber Smokey Joe Turkey Fryer El Cheapo gasser |
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04-18-2008, 11:33 AM
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#41 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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04-18-2008, 11:45 AM
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#42 |
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On the road to being a farker
Join Date: 02-27-08
Location: Boiling Springs SC
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JD,
I am going out of town for the weekend( bummer no smoke this weekend) I will get a full list and post pics on Monday. All he could remember was a 10" and 8" chef knives, the paring knife, bone knife a melon baller????? Hone......but it is 10 pcs. with the case.
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Mark Good Food, Good Friends.........Good Times !!!!!!! BWS Chubby Lg. BGE Weber Silver Weber Smokey Joe Turkey Fryer El Cheapo gasser |
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04-18-2008, 11:57 AM
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#43 |
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On the road to being a farker
Join Date: 02-27-08
Location: Boiling Springs SC
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OK here is the scoop. He told me wrong last night as we were in the garage drinking beer. It is a 12 piece kit..............
10" chef 8" chef 12" slicer 8" bread 6" curved boning knife 31/2" paring 4" offset spatula 11" carving fork peeler melon baller 12" steel polyester case. $125.00 sells to customers for $215.00 Sorry JD about the wrong info the first time.
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Mark Good Food, Good Friends.........Good Times !!!!!!! BWS Chubby Lg. BGE Weber Silver Weber Smokey Joe Turkey Fryer El Cheapo gasser |
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04-18-2008, 08:23 PM
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#44 |
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is Blowin Smoke!
  
Join Date: 07-21-06
Location: Valley, Nebraska
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If it's 125.00 that is still a great price for that set of knifes.
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Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ |
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04-18-2008, 09:06 PM
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#45 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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