Pretty Good BBQ 2013 Dayton, Ohio - Page 6

BBQ Bandit · 04-10-2013, 09:36 AM

Quote:

Originally Posted by Divemaster

I'm hoping to be able to make the trip. I may have my 5th wheel out of storage by then and if so, I can bring down both of my Langs. That is assuming there is a place for me....

I've missed the last two years so it'll be good to be back down there again.

Wait a sec... you got another Lang? Not even listed under your signature?

Do tell!

Divemaster · 04-10-2013, 09:45 AM

Quote:

Originally Posted by BBQ Bandit

Wait a sec... you got another Lang? Not even listed under your signature?

Do tell!

When Ramona and I were down at the Jack (just visiting) we found a black stainless 48. Ramona named her 'The Little Princess'.... We are going to use her for our chicken this year.

Don't worry, I still have the Mistress.

BBQ Bandit · 04-10-2013, 11:52 AM

[Copied from the PGBBQ planning facebook page]

A few years ago... we had (4) Langs and a few WSMs to tackle 1,000 lbs of pork.

This year is less than half that amount... it may sound like we need to address an apparent truth that's developing... of having too many pits for the amount of pork. One Lang 84 can hold 300 lbs of butts by itself. With 400 lbs [projected] - 2 Langs will be more than enough.

We need to establish a count of available pits at this time... there's at least (2) Lang 84, and NRA4Life's pits arriving. With another 2 Langs possibly coming - I might be pulling the pit for no reason.

Any suggestions are appreciated. Do we want to supplement the amount of meat?

Divemaster · 04-10-2013, 12:06 PM

Quote:

Originally Posted by BBQ Bandit

Any suggestions are appreciated. Do we want to supplement the amount of meat?

We could always use my cookers to feed us....

Harbormaster · 04-10-2013, 01:35 PM

Quote:

Originally Posted by Divemaster

I'm hoping to be able to make the trip.

I've missed the last two years so it'll be good to be back down there again.

I hope we both can make it. It has been far too long since we've seen each other.

Divemaster · 04-10-2013, 01:59 PM

Quote:

Originally Posted by Harbormaster

I hope we both can make it. It has been far too long since we've seen each other.

Got that right Clark.

The Pigman · 04-10-2013, 02:23 PM

Bubba would be great to see you and all the mich crew.......

Quote:

Originally Posted by Bbq Bubba

Still on my radar.....

The Pigman · 04-10-2013, 02:30 PM

Dive you have been missed...hope you can make it.....

Quote:

Originally Posted by Divemaster

I'm hoping to be able to make the trip. I may have my 5th wheel out of storage by then and if so, I can bring down both of my Langs. That is assuming there is a place for me....

I've missed the last two years so it'll be good to be back down there again.

The Pigman · 04-10-2013, 02:41 PM

Yes we get there by noon sat pull out Sunday afternoon

Quote:

Originally Posted by bobaftt

I'm still planning on being there. Get there saturday and serve sunday just like before right?

The Pigman · 04-10-2013, 02:44 PM

That sounds good we will have ribs and such for night time and police and firemen...

Quote:

Originally Posted by Divemaster

We could always use my cookers to feed us....

The Pigman · 04-10-2013, 02:55 PM

Looks like we will be visited by help from 6 states and Ontario Canada. Wis., ind., Pa., Mich., Tenn., Ill., Looks like this may be a blessed year.

The Pigman · 04-10-2013, 03:31 PM

ALSO. Since it looks like a good year for a reunion plus all the new ones. Please if you have BBQ-Brethren Banners. And Operation BBQ Relief Banners, Shirts, hats. Please bring as I would love to have some pics of the most awesome friends I know

cmcadams · 04-10-2013, 06:11 PM

We still need to feed us... and a few years ago, we were a bit overburdened with the pork. :)

The Pigman · 04-10-2013, 06:17 PM

Curt I am bringing deer chili....did you say prime rib....also snacks cheese and crackers...and such. If that is what you were referring to

cmcadams · 04-10-2013, 06:50 PM

That, and dogs and ribs for cops, etc. I'll do a big prime rib for dinner again.

It gets about this time when it hits me that you all ar actually showing up again. It's a humbling weekend for me.

04-10-2013, 11:52 AM	#78
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA	[Copied from the PGBBQ planning facebook page] A few years ago... we had (4) Langs and a few WSMs to tackle 1,000 lbs of pork. This year is less than half that amount... it may sound like we need to address an apparent truth that's developing... of having too many pits for the amount of pork. One Lang 84 can hold 300 lbs of butts by itself. With 400 lbs [projected] - 2 Langs will be more than enough. We need to establish a count of available pits at this time... there's at least (2) Lang 84, and NRA4Life's pits arriving. With another 2 Langs possibly coming - I might be pulling the pit for no reason. Any suggestions are appreciated. Do we want to supplement the amount of meat? __________________ Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

04-10-2013, 02:55 PM	#86
The Pigman is One Chatty Farker Join Date: 04-10-07 Location: Cincinnati Ohio	Looks like we will be visited by help from 6 states and Ontario Canada. Wis., ind., Pa., Mich., Tenn., Ill., Looks like this may be a blessed year. __________________ Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio

04-10-2013, 03:31 PM	#87
The Pigman is One Chatty Farker Join Date: 04-10-07 Location: Cincinnati Ohio	ALSO. Since it looks like a good year for a reunion plus all the new ones. Please if you have BBQ-Brethren Banners. And Operation BBQ Relief Banners, Shirts, hats. Please bring as I would love to have some pics of the most awesome friends I know __________________ Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio

04-10-2013, 06:11 PM	#88
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	We still need to feed us... and a few years ago, we were a bit overburdened with the pork. :) __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

04-10-2013, 06:17 PM	#89
The Pigman is One Chatty Farker Join Date: 04-10-07 Location: Cincinnati Ohio	Curt I am bringing deer chili....did you say prime rib....also snacks cheese and crackers...and such. If that is what you were referring to __________________ Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio

04-10-2013, 06:50 PM	#90
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	That, and dogs and ribs for cops, etc. I'll do a big prime rib for dinner again. It gets about this time when it hits me that you all ar actually showing up again. It's a humbling weekend for me. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)