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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-17-2011, 01:04 PM | #1 |
is One Chatty Farker
Join Date: 02-24-10
Location: Durham, NC
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It's Almost Friday so what you smoking this weekend?
Yea, I know its Thursday. But the weather is so nice outside (and looks like for the majority of the country). So what you smoking this weekend?
Me? Friday doing about 100 Wings for our Life Group. Then Saturday is Brisket, Butt, and Chicken. Practice for up coming comps!
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--Lionel You only fail if you do not try. |
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02-17-2011, 01:09 PM | #2 |
is One Chatty Farker
Join Date: 07-31-10
Location: Livngston, Montana
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Tossing some ribs in the smoker on Saturday. A fatty might make its way in there too.
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02-17-2011, 01:36 PM | #3 |
Knows what a fatty is.
Join Date: 05-20-09
Location: Tickfaw, la.
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Some pulled pork and maybe a spatchcock chicken on the egg.
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02-17-2011, 01:39 PM | #4 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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2 chuckies, 2 plain fatties.
Chuckies will be pulled for enchaladas. |
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02-17-2011, 01:51 PM | #5 |
On the road to being a farker
Join Date: 01-01-10
Location: Atlanta, GA
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Grilling for me vs. smoking on Friday...
Purchased my first ever tri-tip today here in North Atlanta. These babies are hard to find down South. Local market caters to most of the local restaurants and they are now carrying at the request of a few of us local who have been jealous of some of the Western Brethren. A bit pricey at $5.99 but a friend did a couple this weekend and the taste and texture sure does beat a London Broil.... I usually don't marinade but I have this one in soy based marinade with 3 Beers brand rub made just South of me in Alpharetta. Saturday Pork shoulder low and slow for 10 to 12 hours on the BGE with some pecan and cherry wood.
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Large BGE (with DigiQ II), Weber: Kettle (2nd OTG in rehab), Spirit, & Q, Green Thermapen |
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02-17-2011, 01:51 PM | #6 |
On the road to being a farker
Join Date: 08-10-10
Location: So Cal
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90% chance of rain here
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02-17-2011, 02:09 PM | #7 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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I'm telling!! You're taking JD's job!
Me? nothing cooking this weekend!
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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Thanks from:---> |
02-17-2011, 02:16 PM | #8 | |
is One Chatty Farker
Join Date: 02-24-10
Location: Durham, NC
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Quote:
Nothing this weekend? Not even a hot dog?? I need to send you a PM to, I need some supplies you sent me before, now that I am out!
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--Lionel You only fail if you do not try. |
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02-17-2011, 02:18 PM | #9 | |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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Quote:
__________________
To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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02-17-2011, 02:34 PM | #10 |
is one Smokin' Farker
Join Date: 11-15-10
Location: Burkburnett, TX
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I picked up a case of St. Louie spares yesterday for Sat. cook. There are 15 racks in the case. I'm cooking 10 of them for a meeting Sat. night.
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BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser |
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02-17-2011, 03:02 PM | #11 |
Full Fledged Farker
Join Date: 09-08-10
Location: City of Angels
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I'm still deciding, but it looks like butt, BBs and chicken.
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02-17-2011, 03:11 PM | #12 |
Full Fledged Farker
Join Date: 10-13-10
Location: Carencro, Louisiana
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Was thinking of a comp practice cook but will probably reign that is to Brisket and Ribs....maybe chicken too
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2 - 22.5" WSM , Weber 22.5 Performer and a very tolerant, very Beautiful Wife!! [B]Black[/B] & [B][COLOR=Blue]Blue[/COLOR][/B] Thermapens!! KCBS CBJ & TC #55078 IBCA #2570 |
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02-17-2011, 03:25 PM | #13 |
Knows what a fatty is.
Join Date: 01-31-11
Location: Gurnee, IL
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Pork Butt... and baking some rolls for the sandwiches.
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02-17-2011, 03:25 PM | #14 |
Knows what a fatty is.
Join Date: 03-09-10
Location: Liberty Mo
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Im going big and smoking 6lbs of almonds while im working at the bbq store. People love smelling the smoke rolling at the store even if there is nothing on the smoker :). I get more people asking for almonds than anything else, and trust me the other stuff I cook is good but they just love 'em.
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Rubbed for Your Pleasure bbq team captain 2 New Braunfels Barrel Smokers - love em 22.5 WSM Chargrill gasser/smoker w/sfb et-73 and ET-732 Maverick dual probe Thermapen Black Certified Judge no trailer no truck no luck |
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02-17-2011, 03:41 PM | #15 |
Is lookin for wood to cook with.
Join Date: 10-14-09
Location: Henderson, NV
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Wife asked the same question
Thinking of chuckie tacos for this weekend. This would be my first attempt on the Pro Q.
Even after just finishing lunch, looking at the pictures of those is making me hungry again. |
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