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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-01-2014, 06:59 PM   #1
Sammy_Shuford
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Default 1ST Rib cook Yoder YS640
I'm like a kid with a new hotrod, love this cooker!
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Old 01-01-2014, 07:13 PM   #2
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Very nice!
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Old 01-01-2014, 07:22 PM   #3
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Very well done sir.
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Old 01-01-2014, 07:26 PM   #4
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Looks good. I had a YS640 a couple of years ago and it produced some really good food. One thing I learned was rotating my items because the right side would run a little hotter.

Also that floor in one of the pictures stood out to me. My mom has the same thing installed in her house. I can't believe how long it has lasted.
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Old 01-01-2014, 07:34 PM   #5
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Nice looking ribs
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Old 01-01-2014, 08:16 PM   #6
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Good cook!
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Old 01-01-2014, 08:19 PM   #7
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Mighty fine!
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Old 01-01-2014, 08:31 PM   #8
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Danged fine! :)
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Old 01-01-2014, 08:33 PM   #9
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Quote:
Originally Posted by unixadm View Post
Looks good. I had a YS640 a couple of years ago and it produced some really good food. One thing I learned was rotating my items because the right side would run a little hotter.

Also that floor in one of the pictures stood out to me. My mom has the same thing installed in her house. I can't believe how long it has lasted.
You are correct sir.
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Old 01-02-2014, 07:31 AM   #10
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Good looking bones.
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Old 01-02-2014, 08:29 AM   #11
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Nice looking food, Iv'e been looking at Yoder smokers, they look a lot like my ole
Okie Joe.
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Old 01-02-2014, 08:37 AM   #12
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Great looking ribs ......
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Old 01-02-2014, 06:35 PM   #13
ColoradoSmoke
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Looks great. I'm hopefully picking up my YS640 this weekend. From the pics and comments, it does look like the right side cooks hotter - good to know. Cannot wait to get my hands on it!
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Old 01-03-2014, 06:18 AM   #14
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All I can say is YUM!
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Old 01-03-2014, 10:31 AM   #15
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Iwould eat those ribs .
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