Brethren gettinbasted’s Restaurant Visit Branson, MO - Page 2

Stlsportster · 10-30-2018, 05:27 PM

Dang. Looks like about 10 of those Gateways in there.

jermoQ · 10-30-2018, 10:01 PM

I didn't get a count for sure, as being short, I could barely see over the bottom of the window. They have a little bit of room for a days worth of meat though!

ITBFQ · 10-31-2018, 11:27 AM

It isn't called "The Insane Can Posse" for nothin'!

DUBBAGA · 10-31-2018, 05:57 PM

Bbq Bubba · 11-01-2018, 07:19 AM

Quote:

Originally Posted by Czarbecue

I’ve always wondered why some bbq places don’t do it in drums if UDS “were all that great” and would love to see how your place manage the food demands with the limited capacity of the drums.

Just don’t let El Luchador see this

Most places don't use drums as their not NSF certified.

Czarbecue · 11-01-2018, 02:14 PM

Quote:

Originally Posted by Bbq Bubba

Most places don't use drums as their not NSF certified.

Don't you just need an exception or whatever legal term it is called? Certainly the custom pits used in Texas barbecue places are not NSF certified either. My beloved Hutchins BBQ in McKinney nearly broke my heart by going with Ole Hickory pits... but they still claim to be 100% wood fired.

Czarbecue · 11-01-2018, 02:15 PM

Quote:

Originally Posted by jermoQ

I was going to let gettinbasted post their own pics, but this one is decent of their cook area. Got some others, but because of how my camera was held taking them, they are sideways (I cant bring myself to post sideways pics) Food was excellent again this weekend. My kids were a bit annoying though...

I can't imagine running the crew to cover ten drums, even if they are set it and forget it.

Rockinar · 11-01-2018, 03:32 PM

Quote:

Originally Posted by Bbq Bubba

Most places don't use drums as their not NSF certified.

None of these Texas places use NSF smokers. At least most of them don't. The only requirement is the smoker has to be in an enclosed room is my understanding.

jermoQ · 11-01-2018, 07:50 PM

Quote:

Originally Posted by Czarbecue

I can't imagine running the crew to cover ten drums, even if they are set it and forget it.

It couldn't be much different than running multiple pits at other places. Prep meat. Start the fires, get the temp stable. Put the meat on. They may have slightly different temps for each meat? I don't know the time frame, but you would just have to remove the lid, fill with meat, close the lid, repeat till they're full. Cleaning the barrels out would have to be the hardest part of the day!

Jorge · 11-03-2018, 09:27 AM

My wife's family spends some time in Branson, and I've steered them to the restaurant. They say it's as good or better as the first time with every visit. I can't think of many places I've sent people that have been that consistent. It's impressive.

AbbyBarnes · 11-12-2018, 05:41 AM

OMG looks so yummy, wanna go there so bad!

BigThicket · 11-14-2018, 12:09 PM

I'll have to check it out the next time I'm up there.

10-30-2018, 10:01 PM	#17
jermoQ Babbling Farker Join Date: 10-28-14 Location: Mizzory Name/Nickname : Jeremy	I didn't get a count for sure, as being short, I could barely see over the bottom of the window. They have a little bit of room for a days worth of meat though! __________________ 9 out of 10 cannibals agree...vegetarians taste better!

10-31-2018, 11:27 AM	#18
ITBFQ is One Chatty Farker Join Date: 09-17-12 Location: Oswego, IL	It isn't called "The Insane Can Posse" for nothin'! __________________ - Matt [URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster Illinois This Butt's for 'Que - Pitmaster KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc. [URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL]

10-31-2018, 05:57 PM	#19
DUBBAGA is Blowin Smoke! Join Date: 07-31-11 Location: Beaumont, CA	__________________ [I][COLOR=Red][B]Green Card Q[/B][/COLOR][/I] - Pitmaster (term used loosely) KCBS MCBJ & CTC Humphrey's Long Weekender, UDS, Red Box Smoker, SJS/Tamale Pot Smoker, Weber Performer, Weber 18.5 OTS, Alton Brown Flower Pot Smoker (died), Blue Ember Gasser (died} Member of the Hall of Zero's (Noobians v. Veterans Throwdown)

11-03-2018, 09:27 AM	#25
Jorge somebody shut me the fark up. Join Date: 01-23-04 Location: DFW, San AntonioTx	My wife's family spends some time in Branson, and I've steered them to the restaurant. They say it's as good or better as the first time with every visit. I can't think of many places I've sent people that have been that consistent. It's impressive. __________________ You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!!

11-14-2018, 12:09 PM	#27
BigThicket Full Fledged Farker Join Date: 03-04-18 Location: DeRidder, LA Name/Nickname : Brad	I'll have to check it out the next time I'm up there. __________________ Instagram & Facebook: @bigthicketbbq So it goes - Vonnegut

10-30-2018, 05:27 PM	#16
Stlsportster Babbling Farker Join Date: 08-09-16 Location: Random Point In Time and Space Name/Nickname : Parental Assigned Label	Dang. Looks like about 10 of those Gateways in there.

11-12-2018, 05:41 AM	#26
AbbyBarnes Found some matches. Join Date: 11-04-18 Location: Manassas, VA Name/Nickname : Abby	OMG looks so yummy, wanna go there so bad!