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Naturiffic Gourmet Cooking & Brining Salts Revolutionary new way to season your food. No additives, no preservatives. Mother Nature provides the ingredients, Naturiffic provides the products. Our Gourmet Salts begin with high-end unrefined Sea Salt to which we add herbs and citrus elements. Use in recipes, at the grill or as a finishing salt. Our brining salts are formulated to be used as a Dry brine.This forum is where to get Brethren discounts, share your recipes and feedback, and help us with future product development. |
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07-31-2017, 11:47 AM | #1 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Q-Salt Now Available!
Q-Salt (formerly known as X-salt) is now available on our website or at the link below.
Q-SALT During our pre-launch (month of Aug), BBQ Brethren can save 10% off anything on our website by using the code BBQBrethren17 at checkout.
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John |
Thanks from: ---> |
07-31-2017, 12:24 PM | #2 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Cool! I need to re-up on Harvest Brine & Hot Salt soon, so I'll be throwing the Q-salt in the cart as well - looking forward to it!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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07-31-2017, 04:41 PM | #3 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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I will definitely be placing an order for some of your products. The word of the Brethren is golden.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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07-31-2017, 08:05 PM | #4 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Just placed my order. Now let's see if I can be patient waiting for the mail man.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
Thanks from:---> |
07-31-2017, 08:09 PM | #5 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Thank you for your order! I'll get that right out.
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John |
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07-31-2017, 11:54 PM | #6 |
is One Chatty Farker
Join Date: 10-09-11
Location: Pelahatchie MS
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Step right up folks!
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I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
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08-07-2017, 06:01 PM | #7 |
is one Smokin' Farker
Join Date: 06-28-14
Location: tampa,fl
Name/Nickname : Captain Morgan
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The tester pack had me hooked, my order is in!!
For those that don't know, you better get you some!!
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Superior SS1, Blackstone 36 griddle with grill top, Assassin 36 grill |
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08-07-2017, 06:13 PM | #8 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Thanks for your order! I'll get it rolling.
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John |
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Thanks from:---> |
08-07-2017, 06:58 PM | #9 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Is there any sugar in the salt?
I'm guessing no after looking at your salt ingredients.
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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08-07-2017, 07:32 PM | #10 |
is One Chatty Farker
Join Date: 07-14-13
Location: Phoenix AZ
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I got the stink eye from my wife when Qsalt arrived. Put it on some Costco brand Salmon in a broiler cooked to 145 F. We bought 2.93 lbs, we did not have enough to feed to 2 of us for dinner tonight. Amazing flavor that paired well with shrimp, chicken and now salmon you have a winner!
My wife loves Qsalt and I have been instructed not to run out! Thank you
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Please call me Bill, William is only when I am in trouble Weber 22, Weber 22 OTG, Weber 16 and Kamado Last edited by wihint; 08-07-2017 at 07:44 PM.. |
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08-07-2017, 07:35 PM | #11 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
No we avoid sugar in everything we do. Sea salt and premium spices and herbs. Keeping our seasonings as clean and simple as possible. The closest we get is in our Harvest Brine (dry brine) which contains Maple Flakes (straight up dehydrated pure maple sap).
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John |
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08-07-2017, 10:27 PM | #12 |
is one Smokin' Farker
Join Date: 06-25-13
Location: Tx
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just placed an order for a 1lb bag.
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NYG Smokey Joe-Copper gas assist Weber Performer-Rec Tec 590 pellet grill/smoker |
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08-07-2017, 10:31 PM | #13 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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John |
08-07-2017, 10:33 PM | #14 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Thanks! That means a lot to me. I worked on for it months to get it where I wanted it, so I am glad y'all like it.
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John |
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08-07-2017, 10:39 PM | #15 |
is one Smokin' Farker
Join Date: 06-25-13
Location: Tx
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sir, it is I who must thank you for giving me a sample to try. this stuff is great.
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NYG Smokey Joe-Copper gas assist Weber Performer-Rec Tec 590 pellet grill/smoker |
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