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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-01-2021, 04:00 AM   #16
ronbrad62
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Wow! The results look nice. How was the moisture?
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Old 03-01-2021, 04:20 AM   #17
pjtexas1
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Originally Posted by ttkt57 View Post
What is emoji1787? I can guess but I need you to confirm!
Laughing face. I forget not everyone can see them. That looks great!

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Old 03-01-2021, 05:43 AM   #18
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Looks good
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Old 03-01-2021, 05:55 AM   #19
Chester
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That's a lot of sandwiches! It was fun, but next time, a smaller pork shoulder!



Now it's time to put them to bed, and time to put myself to bed too!

Get yourself a vac sealer if you don’t already have one. Then freeze in 12oz packages or whatever size works for you. You can reheat in a boiling water bath and it comes out tasting like it just came off the smoker.
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Old 03-01-2021, 07:29 AM   #20
ttkt57
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Get yourself a vac sealer if you don’t already have one. Then freeze in 12oz packages or whatever size works for you. You can reheat in a boiling water bath and it comes out tasting like it just came off the smoker.
Great idea! I want one! Meanwhile I'll have to rely on my ex-USMC special forces son who has, no wait, is a high powered, custom sandwich vac.
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Old 03-01-2021, 08:49 AM   #21
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Wow! The results look nice. How was the moisture?
By the time I finished the cook I was too tired and sleepy to try it. I just pulled it and put it in the fridge. I'll let you know when I eat some for lunch.
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Old 03-01-2021, 09:23 AM   #22
jzadski
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Great looking cook. Sleep is a good thing and pellets allow that
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Old 03-01-2021, 09:41 AM   #23
ttkt57
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Sleep is a good thing and pellets allow that
True, but since when would an eccentric old retired BBQ curmudgeon like me listen to anyone's good advice?
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Old 03-01-2021, 10:48 AM   #24
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Those Shiners on the fridge shelf tell me you're a smart guy and will figure out what to do with all that pork.
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Old 03-01-2021, 11:19 AM   #25
ttkt57
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Those Shiners on the fridge shelf tell me you're a smart guy and will figure out what to do with all that pork.
Shiner Bock goes well with BBQ. Much better than Lone Star or (eek!) Adelbert's!
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Old 03-01-2021, 01:35 PM   #26
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Great looking cook. Sleep is a good thing and pellets allow that
So does a WSM ... LoL

Heck, where I'm from, there are folks who leave whole hogs cooking over coals overnight.
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