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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-18-2014, 06:41 PM | #1 |
Is lookin for wood to cook with.
Join Date: 02-11-14
Location: Toledo, OH
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Beef Round Roast
Smoking a round roast with oak
RUB: 1/2 cup sea salt 1/2 fresh black pepper 1/4 paprika 3 Tblsp chili powder 2 Tblsp cayenne 2 Tblsp garlic powder 1 Tblsp cumin 1 Tblsp dried oregano 1 Tblsp dried thyme 1 Tblsp ground ginger Roast with rub on it After 1hr on grill Finished Product
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02-18-2014, 08:17 PM | #2 |
On the road to being a farker
Join Date: 01-15-12
Location: St. Thomas, US Virgin Islands
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Football Guru, I use a similar rub on beef. The round roast looks good. How long did you cook it and how did you serve it? Did you shred or slice and use it in a sandwich or fajita? What is that vent pipe used for? Thanks for posting.
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Weber OTG, Weber OTS, Chargrill vertical gasser, Budweiser Keg Ghetto Fire Pit. Tolerant Wife. |
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02-18-2014, 08:58 PM | #3 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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looking good!
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02-19-2014, 02:53 AM | #4 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nice looking piece of meat.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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02-19-2014, 08:30 AM | #5 |
Is lookin for wood to cook with.
Join Date: 02-11-14
Location: Toledo, OH
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Here are pictures of the finished product when I sliced it.
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BBQ and Football Belong Together |
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02-19-2014, 08:31 AM | #6 |
Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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Ole' !
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02-19-2014, 08:44 AM | #7 | |
Is lookin for wood to cook with.
Join Date: 02-11-14
Location: Toledo, OH
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Quote:
The vent pipe is part of some mods I did to my smoker so I can get even temps across the entire cooking surface. I have a Brinkman TLE. along with sealing it so it has no leaks, I made a deflector plate for the hole from the firebox to the grill, have 8 red bricks in the bottom to help stablelize the temps, and the vent pipe is a flex tube for a dryer that I place in there and extended down to grill level to make the chamber of the grill fill with heat and smoke at the meat level before it exhausts. As you know heat and smoke rises to the top and will go out of the exhaust hole, this helps to give a more consistent temp and cook. I also placed to thermo's at grill level in the door/lid of my smoker.
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BBQ and Football Belong Together |
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02-19-2014, 02:23 PM | #8 |
is Blowin Smoke!
Join Date: 04-29-10
Location: Louisville
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Looks good. I prefer to smoke round roasts to mid-rare or medium as it's a very lean cut. Basically, treat it like it's a Tri Tip, though it will have a little more chew.
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02-19-2014, 03:45 PM | #9 |
On the road to being a farker
Join Date: 01-21-11
Location: pink hill n.c.
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Now I would nail that hunk of meat .
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Bubba Keg ,Bq Grills gravity fed smoker ,Weber grills |
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02-21-2014, 01:44 PM | #10 | |
Is lookin for wood to cook with.
Join Date: 02-11-14
Location: Toledo, OH
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Quote:
I personally like my beef with little to no pink
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BBQ and Football Belong Together |
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02-21-2014, 02:52 PM | #11 |
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Very nice looking. Great smoke ring there.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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Tags |
bbq, beef, Roast, smoke |
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