halfcocked
is Blowin Smoke!
Curious if anyone tried their prime whole brisket. I think its black angus at $3.68 per lb. here. Frozen in cryo. If so, what's the opinion.
Was not noticeably trimmed as I recall.How bad could it be at that price?
Looks pretty good. They show it trimmed. Did it look trimmed in the store?
https://wildforkfoods.com/products/prime-beef-brisket
I’m so jealous of you guys not a lot of sources for brisket down here in south Florida. You occasionally find flats but they are $6-7/lb and if I find a choice packer they aren’t much different. My first couple of briskets were choice packers and they were like $80-90!! Now that I’ve found wild fork that’s my go to. Costco which I frequent A LOT does not carry in my area nor do a lot of butchers and those that do have crazy prices....
No, he's in the deep south and the Everglades.:wink: But yes, I'm in Miami and have Sams and Wild Fork so I think it is available to Everglades dwellers as well.your just not looking at the right places. you should be able to find packers under $4/lbs. going rate currently is under $3.
are you in a rural area?
Yes you can Marty. Keep working on it.Stopped there today George, beef and lamb shanks and some oxtail. I hate to say it but I can't do a brisket for the life of me.
I’m in South Florida. I don’t belong to Sam’s but for sure Costco in my area doesn’t have packers, only choice flats once and a while and last they had them was like $6/lb.No, he's in the deep south and the Everglades.:wink: But yes, I'm in Miami and have Sams and Wild Fork so I think it is available to Everglades dwellers as well.
Yep. Costco does not have full packers or even Prime flats, or bone in butts. That's why I joined Sam's recently. But Wild Fork on Kendall and 157? has them also (the brisket, not the bone in butt) and next time I'll try that instead of driving to Sam's for brisket.I’m in South Florida. I don’t belong to Sam’s but for sure Costco in my area doesn’t have packers, only choice flats once and a while and last they had them was like $6/lb.
Looks nice but did you cut out the hard fat between the flat and point?
I 'spose it depends on which end you hang it from.:wink:I cut a lot of it out like 80% I would guess. There’s a gap now between the flat and point may have to tie that before hanging otherwise it’s floppy!