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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-03-2011, 09:44 PM
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is One Chatty Farker
  
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
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This Reminds Me of Here -
Long story short . . . I started reading this page tonight . . . and it reminded me of all the discussions that have happened around here over the years. What barbeque is and isn't, etc. I thought about editing it in a few places but then I thought 'There's really no wrong and right way about barbeque. But you'll know it when you taste it!'
So I thought I would share this with you, just in case you want to make it sound any more complicated than it already is: http://en.wikipedia.org/wiki/Barbecue
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We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute. |
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